€15,50

Holiday Jam - Seasonal Espresso - 250 gr.

Fruity, silky and sweet espresso with notes of dried fruits, jam, sweet spices and brown sugar.

Description

SWEET & FRUITY 

We felt like a holiday coffee was in order - one that embodied the Christmas spirit and flavours traditional to the winter solstice, so we selected a coffee that delivered the complexity of fruit and sweet spices and roasted it to further enhance the sweetness present in this coffee. The taste of winter in a cup - that's the "Holiday Jam". 

This coffee is produced by smallholder farmers in the La Esperanza community of Los Santos de Tarrazú region. It is a community lot that reflects the unique conditions of Tarrazú as well as the collective efforts of the farmers who grow coffee there. Coffee is a family affair in Tarrazú, with everyone working to help pick and sort coffee during the harvest season and maintain the land during the year. Washed processing begins when the coffee is de-pulped the same day it is picked. Coffee is fully washed with a de-mucilage machine for efficient use of water and dried in "guardiola" mechanical dryers to maintain uniformity. 

Tarrazu - Los Santos / 1500 masl. / Catuai / Washed / SCA - 84.25p

Roast info

This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.

Use and storage

We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

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Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

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