€18,90

Kenya - Kabngetuny AB - Washed - 250 gr.

Lemonade, green apple, brown spices and floral notes.

Description

LIGHT & JUICY

Rift Valley - Kericho / 2000 masl. / SL28 & 34, Ruiru 11/ Washed / SCA - 87.25p


Lemonade, green apple, brown spices and floral notes. 

The Kabngetuny Farmers Co-operative Society is one of the first cooperatives to incorporate gender mainstreaming within its operations. The initiative has seen women transferred full ownership of land and coffee trees and are completely in charge of their own production and harvest which is unique in Kenya. The opportunity has assisted in empowering women beside increased production and quality which have supported improved livelihood long term.

Handpicked coffee cherries are sent to the mill the same day, in which they are carefully sorted. Employees from the factory supervise the procedure, and any cherries that are unripe or damaged will not be accepted. 

The cherries are then pulped and transferred to one of the factory's fermentation tanks, where they will ferment for 12 to 48 hours, depending on the ambient temperature. Following that, the coffee is properly washed to remove the rest of mucilage before being graded. Depending on whether there is room on the factory's raised drying beds, the coffee will either be transported to dry on those or soaked in circulating water for up to 24 hours. The coffee will slowly dry here for 2 to 3 weeks, during which time it will be turned frequently and covered during the hottest period of the day.

Roast info

This coffee is roasted for filter - meaning, a light roast. We roast our seasonal coffees in this manner because we wish for the coffee to shine as it is - for it to display the characteristics that have produced its excellent quality. This kind of roast allows the natural flavours, acids and sugars of the coffee to be in the front, and lets you learn about its origin through taste. As the name says, it's best used in filter coffee methods, such as drip or immersion, so while making an espresso from these is possible, it could prove tricky.

Use and storage

We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

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Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

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We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.