Peru - Finca La Palma - Natural - 250g
SWEET & FRUITY
San Ignacio - Chirinos / 1800 masl. / Red Bourbon / Natural / SCA 86.75p.
Eli Espinoza is the owner of 4 hectares of coffee in the village of Las Pirias in Chirinos. He has a few parcels of land spread across the village planted mostly with Typica, Caturra and Bourbon. Elí processes all his coffee at his house, located at 1800 masl. He came to the area as a teenager looking for work on farms, and he started out picking coffee in the village. After a while he was able to buy his own land, a house and started working to produce his own coffee.
The coffee was washed and floated, before undergoing a skin drying process under shade for one day. The coffee was then moved to a solar drying tent, where it dried under controlled conditions for 45 days.