€16,70

Peru - Finca La Palma - Natural - 250g

Lime candy, vanilla, cacao nibs and a silky texture.

Description

SWEET & FRUITY

San Ignacio - Chirinos / 1800 masl. / Red Bourbon / Natural /  SCA 86.75p.

 

Eli Espinoza is the owner of 4 hectares of coffee in the village of Las Pirias in Chirinos. He has a few parcels of land spread across the village planted mostly with Typica, Caturra and Bourbon. Elí processes all his coffee at his house, located at 1800 masl. He came to the area as a teenager looking for work on farms, and he started out picking coffee in the village. After a while he was able to buy his own land, a house and started working to produce his own coffee.

The coffee was washed and floated, before undergoing a skin drying process under shade for one day. The coffee was then moved to a solar drying tent, where it dried under controlled conditions for 45 days. 

Roast info

This coffee is roasted for filter - meaning, a light roast. We roast our seasonal coffees in this manner because we wish for the coffee to shine as it is - for it to display the characteristics that have produced its excellent quality. This kind of roast allows the natural flavours, acids and sugars of the coffee to be in the front, and lets you learn about its origin through taste. As the name says, it's best used in filter coffee methods, such as drip or immersion, so while making an espresso from these is possible, it could prove tricky.

Use and storage

We recommend you enjoy this coffee within 3 months of the roasting date. Store in a dry and cool place, between +16 and +25 degrees.

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Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

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