Marmelade - Espresso blend - 250 gr.
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SWEET & FRUITY
ROAST MASTERS 2019 - 2ND PLACE
40% Brazil, Alta Mogiana - Fazenda Minamihara - Natural
30% Costa Rica, Central Valley - Hacienda Sonora - Natural
30% Colombia, Narino - Buesaco Community - Washed
We created this blend for the Roast Masters 2019 competition in Milano, where the task was to create an espresso blend that celebrates the specialty coffee industry and introduces a new idea. We did exactly that, and this blend was one of the reasons why we came back with a silver medal. The idea – use higher scoring coffees to achieve intense and complex flavors but roast in a method that retains a taste balance and texture that is friendly for all coffee lovers. The result – truly sweet, complex, competition-quality coffee that is a hit for every occasion.