Colombia - El Diviso - Anaerobic Natural - 250g

Tropicals, lime candy, lambrusco and gooseberries.

Please note, that as this is an exclusive coffee the delivery time can be longer than usual taking up to 5 working days.



Huila - Pitalito / 1850 masl. / Red Bourbon / Anaerobic natural / SCA  - 88.50p. 

Please note, that as this is an exclusive coffee the delivery time can be longer than usual taking up to 5 working days.

This coffee comes from a 24 year old producer Nestor Lasso - his farm, El Diviso, covers an 18 hectare area and carries great diversity of varietals. About 80,000 coffee trees grow here at a range of 1700-1850 metres. As Nestor says, “We are the third generation that has been growing coffee. Our grandfather, José Uribe, was the founder of El Diviso. With the work of all the family and constant savings we were able to build the infrastructure to process differentiated coffees; searching for better quality, both in coffee and our lives. One of our dreams is to produce specialty coffee that reaches all the world.”

We're exceptionally proud to present this coffee, as this was our roaster's Alina's choice for her presentation in the Ukrainian Barista Championship. The coffee's lively, complex acidity and tropical-forward flavour spoke to her immediately, and she's happy she was able to roast it herself and present it in her home competitions.

Roast info

This coffee is roasted for filter - meaning, a light roast. We roast our seasonal coffees in this manner because we wish for the coffee to shine as it is - for it to display the characteristics that have produced its excellent quality. This kind of roast allows the natural flavours, acids and sugars of the coffee to be in the front, and lets you learn about its origin through taste. As the name says, it's best used in filter coffee methods, such as drip or immersion, so while making an espresso from these is possible, it could prove tricky.

Use and storage

We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

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Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

Become A Wholesale Partner

We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.