{"title":"Single Origin Coffee","description":"","products":[{"product_id":"riga-originals-250g","title":"RIGA Originals - 250g","description":"\u003cp class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Risaralda\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder farms\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1400-1700 meters above sea level\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eCastillo, Colombia, Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e omniroast\u003cbr\u003e\u003cstrong\u003eSCA Score: \u003c\/strong\u003e83.25 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eOver several months of searching for the best coffee for our collab with MIESAI Design Store, we're excited to present the \"Riga Original\" specialty coffee beans! As always, they're zero-waste ready, so drop by the \"Miesai\" store with your tin and fill it up with freshly roasted beans. Available now!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"Black \/ Whole beans","offer_id":42143831195889,"sku":"250B-RigaBlack-Whole","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Black \/ Espresso machine","offer_id":54263187341635,"sku":"250B-RigaBlack-Espresso","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Black \/ Moka pot","offer_id":54263187374403,"sku":"250B-RigaBlack-Moka","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Black \/ In-cup","offer_id":54263187407171,"sku":"250B-RigaBlack-InCup","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Black \/ Pour-over","offer_id":54263187439939,"sku":"250B-RigaBlack-Pour","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Black \/ French press","offer_id":54263187472707,"sku":"250B-RigaBlack-French","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Blue \/ Whole beans","offer_id":48248866210115,"sku":"250B-RigaBlue-Whole","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Blue \/ Espresso machine","offer_id":54263187505475,"sku":"250B-RigaBlue-Espresso","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Blue \/ Moka pot","offer_id":54263187538243,"sku":"250B-RigaBlue-Moka","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Blue \/ In-cup","offer_id":54263187571011,"sku":"250B-RigaBlue-InCup","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Blue \/ Pour-over","offer_id":54263187603779,"sku":"250B-RigaBlue-Pour","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Blue \/ French press","offer_id":54263187636547,"sku":"250B-RigaBlue-French","price":17.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_OmniRoast_RigaBlue_tin_250g_bb435ac0-c505-4182-9a20-fa14aaac300f.webp?v=1767779973"},{"product_id":"brazil-breakfast-club-tin","title":"Brazil - Breakfast Club","description":"\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFULL \u0026amp; CREAMY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBrazil\u003cstrong\u003e\u003cbr\u003eRegion: \u003c\/strong\u003eMinas Gerais\u003cstrong\u003e\u003cbr\u003eProducer: \u003c\/strong\u003eSancoffee\u003cstrong\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003eAltitude: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e1200 meters above sea level\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eVariety: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003eLocal varieties\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003eNatural\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eRoast level: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003eMedium roast\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSCA score:\u003c\/strong\u003e 83.25\u003c\/p\u003e\n\u003cp\u003eTo celebrate our continuous cooperation with Sancoffee, we're happy to produce this signature filter coffee that will bring the best of coffee classics, roasted in a manner that respects the terroir and the hard work of the farmers of Sancoffee. The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.\u003c\/p\u003e\n\u003cp\u003eSince its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe. \u003c\/p\u003e","brand":"Brazil","offers":[{"title":"Whole beans","offer_id":54263022584131,"sku":"250B-BreakfastC-Whole","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":54263022616899,"sku":"250B-BreakfastC-Moka","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"In-cup","offer_id":54263022649667,"sku":"250B-BreakfastC-InCup","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"Pour-over","offer_id":54263022682435,"sku":"250B-BreakfastC-Pour","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":54263022715203,"sku":"250B-BreakfastC-French","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_SingleOrigin_BreakfastClub_tin_250g_d7c411bf-07d2-4851-ad3f-0751137fe740_webp.webp?v=1779956990"},{"product_id":"kekatas-seasonal-holiday-espresso","title":"Ķekatas - Seasonal Holiday Espresso","description":"\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Risaralda\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder farms\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1400-1700 meters above sea level\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eCastillo, Colombia, Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium roast\u003cbr\u003e\u003cstrong\u003eSCA Score: \u003c\/strong\u003e83.25 points\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAwaiting the winter solstice, KALVE wishes to highlight and honor our Latvian traditions - Ķekatas or Mummery. In our view, Ķekatas were and still are a magical and important ritual for Latvian identity, bringing goodness, joy, and fertility.\u003c\/p\u003e\n\u003cp\u003eThe motif of ĶEKATAS  coffee is warmly wrapped in motif of Anna Eltermane's tapestry \"Ķekatas in My Childhood Days\" (1982, DMDM collection), where, shimmering like stars in the dark winter sky, in a night vision from house to house, in a dynamic rhythm, goat, rooster, sheep, bear, and stork disguised as ķekatnieki, set out to bring blessings and drive away evil spirits.\u003c\/p\u003e\n\u003cp\u003eAnna Eltermane (1929–2009) grew up in Rucava, a region with ancient and strong traditions of folk craftsmanship, labor, and seasonal customs. The artist acquired weaving skills at the Liepāja School of Applied Arts. She continued her education at the Latvian Academy of Arts, where she explored the world of black and white graphics but later turned to theatrical painting and set design. After completing her studies, she returned to Liepāja and resumed weaving, drawing inspiration from nature and folklore motifs. In her tapestries, the splendor of meadow flowers, rural everyday life, and festive events come to life, including ancient solstice rituals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-variants\" data-item-id=\"62206b9d553cb5532f69cd36\" data-variants='[{\"attributes\":{\"beans \/ pre-ground\":\"Whole beans\"},\"optionValues\":[{\"optionName\":\"beans \/ pre-ground\",\"value\":\"Whole beans\"}],\"id\":\"124ecf52-14f1-450a-8861-cc6bf0ffa192\",\"sku\":\"SQ2324111\",\"price\":1100,\"salePrice\":0,\"priceMoney\":{\"currency\":\"EUR\",\"value\":\"11.00\"},\"salePriceMoney\":{\"currency\":\"EUR\",\"value\":\"0.00\"},\"onSale\":false,\"unlimited\":true,\"qtyInStock\":0,\"width\":0.0,\"height\":0.0,\"weight\":0.25,\"imageIds\":[],\"images\":[],\"len\":0.0},{\"attributes\":{\"beans \/ pre-ground\":\"Pre-ground\"},\"optionValues\":[{\"optionName\":\"beans \/ pre-ground\",\"value\":\"Pre-ground\"}],\"id\":\"fd9083bf-63a5-417f-8a20-25178f0e9c69\",\"sku\":\"SQ4673286\",\"price\":1100,\"salePrice\":0,\"priceMoney\":{\"currency\":\"EUR\",\"value\":\"11.00\"},\"salePriceMoney\":{\"currency\":\"EUR\",\"value\":\"0.00\"},\"onSale\":false,\"unlimited\":true,\"qtyInStock\":0,\"width\":0.0,\"height\":0.0,\"weight\":0.25,\"imageIds\":[],\"images\":[],\"len\":0.0}]' data-animation-role=\"content\" data-unselected-options='[\"beans \/ pre-ground\"]'\u003e\n\u003cdiv class=\"variant-option\" id=\"yui_3_17_2_1_1646385470250_16567\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mexico","offers":[{"title":"Whole beans","offer_id":54263002464579,"sku":"250B-Kekatas-Whole","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Espresso machine","offer_id":54263002497347,"sku":"250B-Kekatas-Espresso","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":54263002530115,"sku":"250B-Kekatas-Moka","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"In-cup","offer_id":54263002562883,"sku":"250B-Kekatas-InCup","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":54263002595651,"sku":"250B-Kekatas-French","price":17.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_Art_Kekatas_tin_250g.webp?v=1773174239"},{"product_id":"heirloom-washed-250g-tin","title":"Heirloom - Washed - 250g","description":"\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eLIGHT\u0026amp;JUICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEthiopia, \u003cspan data-sheets-root=\"1\"\u003eAgaro Region, Goma\u003c\/span\u003e, \u003cspan data-sheets-root=\"1\"\u003eSmallholder farmers\u003c\/span\u003e \/ 2000 - 2100 masl. \/ Heirloom \/ Washed \/ SCA – 84.50p\u003c\/p\u003e\n\u003cp\u003eMustefa Abakeno, a dedicated smallholder farmer in the picturesque Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's processing methods seamlessly blend traditional techniques with innovative practices, resulting in exceptional coffee beans that honor Ethiopia's esteemed coffee culture.\u003c\/p\u003e\n\u003cp\u003eAt the beginning of his endeavour, Mustefa purchased a three-discs Coffee Pulper to process half of his harvest using the Fully Washed method. However, due to water scarcity and limited fermentation space, he adapted his approach. The pulped coffee underwent a brief eight-hour fermentation process before being skillfully transferred to drying beds, until reaching the optimal moisture content. This process creates a wonderfull complexity, that compliments the traditional profile of Ethiopian coffee.                          \u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"Whole beans","offer_id":54263000236355,"sku":"250B-Heirloom-Whole","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso machine","offer_id":54263000269123,"sku":"250B-Heirloom-Espresso","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":54263000301891,"sku":"250B-Heirloom-Moka","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"In-cup","offer_id":54263000334659,"sku":"250B-Heirloom-InCup","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":54263000367427,"sku":"250B-Heirloom-French","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_SignatureEspressoBlend_Heirloom_tin_250g_74d785b2-0483-404b-b9bd-921381423588.webp?v=1779955907"},{"product_id":"brazil-natural-co2-neutral-250g","title":"Brazil - Breakfast Club","description":"\u003cp data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFULL \u0026amp; CREAMY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eMinas Gerais – Campo das Vertentes \/ 1200 masl. \/ Local varieties \/ Natural \/ SCA – 83.25p\u003c\/p\u003e\n\u003cp\u003eTo celebrate our continuous cooperation with Sancoffee, we're happy to produce this signature filter coffee that will bring the best of coffee classics, roasted in a manner that respects the terroir and the hard work of the farmers of Sancoffee. The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.\u003c\/p\u003e\n\u003cp\u003eSince its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe. \u003c\/p\u003e","brand":"Brazil","offers":[{"title":"250 g \/ Whole beans","offer_id":54262982803779,"sku":"250P-BreakfastC-Whole","price":12.2,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Moka pot","offer_id":54262982836547,"sku":"250P-BreakfastC-Moka","price":12.2,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ In-cup","offer_id":54262982869315,"sku":"250P-BreakfastC-inCup","price":12.2,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Pour-over","offer_id":54262982902083,"sku":"250P-BreakfastC-Pour","price":12.2,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ French press","offer_id":54262982934851,"sku":"250P-BreakfastC-French","price":12.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":54280486650179,"sku":"1P-BreakfastC-Whole","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":54280486682947,"sku":"1P-BreakfastC-Moka","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In-cup","offer_id":54280486715715,"sku":"1P-BreakfastC-inCup","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":54280486748483,"sku":"1P-BreakfastC-Pour","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":54280486781251,"sku":"1P-BreakfastC-French","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_Full_Creamy_BreakfastClub_250g_e6919922-a998-49e9-9e1d-c6ca5c55ad84_webp.webp?v=1779956556"},{"product_id":"heirloom-washed-250g","title":"Heirloom - Washed","description":"\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eLIGHT\u0026amp;JUICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEthiopia, \u003cspan data-sheets-root=\"1\"\u003eAgaro Region, Goma\u003c\/span\u003e, \u003cspan data-sheets-root=\"1\"\u003eSmallholder farmers\u003c\/span\u003e  \/ 2000 - 2100 masl. \/ Heirloom \/ Washed \/ SCA – 84.50p\u003c\/p\u003e\n\u003cp\u003eMustefa Abakeno, a dedicated smallholder farmer in the picturesque Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's processing methods seamlessly blend traditional techniques with innovative practices, resulting in exceptional coffee beans that honor Ethiopia's esteemed coffee culture.\u003c\/p\u003e\n\u003cp\u003eAt the beginning of his endeavour, Mustefa purchased a three-discs Coffee Pulper to process half of his harvest using the Fully Washed method. However, due to water scarcity and limited fermentation space, he adapted his approach. The pulped coffee underwent a brief eight-hour fermentation process before being skillfully transferred to drying beds, until reaching the optimal moisture content. 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A regional blend created by our partner \"Raw Material\" means we can maximise the impact for producers across the department of Risaralda, by bringing much larger volumes of their coffee to the specialty market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eSugarcane decaffeination is often termed as a natural process decaf. Ethyl Acetate is an organically existing compound (C4H8O2) and by-product found most commonly in the fermentation of fruits, and is present in both ripe bananas and beer for example.\u003cbr\u003eThis process begins with steaming of the coffee, increasing its porosity, beginning the hydrolysis of caffeine, which is usually bonded to salts and chlorogenic acid in the bean. The beans are then submerged in an ethyl acetate solvent, until 97% of the caffeine is removed. 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Spanning multiple mountain ranges, Huabal features considerable variation in climate and soil composition. Some areas experience wet, humid conditions with red, African-like soils, while others are drier and hotter. This diversity contributes to complex and distinctive cup profiles.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eThis lot is a blend from multiple producers in the district of Huabal, where the average farm size is approximately 1.5 hectares. Producers in this area harvest and process their coffee independently, typically drying it on lined patios. After harvesting, the coffee rests for 24 hours before being depulped and fermented for 36 hours. It is then dried for 10 to 15 days until it reaches the ideal humidity level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kalve Coffee","offers":[{"title":"250 g \/ Whole beans","offer_id":54262799466819,"sku":"250P-Huabal-Whole","price":16.6,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Moka pot","offer_id":54262799499587,"sku":"250P-Huabal-Moka","price":16.6,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ In-cup","offer_id":54262799532355,"sku":"250P-Huabal-InCup","price":16.6,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Pour-over","offer_id":54262799565123,"sku":"250P-Huabal-Pour","price":16.6,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ French press","offer_id":54262799597891,"sku":"250P-Huabal-French","price":16.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":54280415215939,"sku":"1P-Huabal-Whole","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":54280415248707,"sku":"1P-Huabal-Moka","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In-cup","offer_id":54280415281475,"sku":"1P-Huabal-InCup","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":54280415314243,"sku":"1P-Huabal-Pour","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":54280415347011,"sku":"1P-Huabal-French","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_Light_Juicy_PeruHuabal_250g.webp?v=1772275219"},{"product_id":"brazil-fagundes-community-coffee-beans","title":"Brazil - Fagundes Community","description":"\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cstrong\u003eFULL \u0026amp; CREAMY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBrazil\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan data-sheets-root=\"1\"\u003eCampo das Vertentes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan data-sheets-root=\"1\"\u003eArlindo\u0026amp;Arlindo Jr.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1050 meters above sea level\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Catigua, Catucai\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRoast level: \u003c\/strong\u003eLight roast\u003cbr\u003e\u003cstrong\u003eSCA Score: \u003c\/strong\u003e83.00 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThis coffee comes from a very small, 1.1 hectare, family-owned farm located in the Fagundes Community in Santo Antonio do Amparo. The producers are members of the Fagundes Community Association, which was founded to strengthen local growers and support coffee production in the area.\u003cbr\u003e\u003cbr\u003eThis is our third time buying from Arlindo’s family, and this year we exclusively purchased their entire harvest - 11 bags. From the moment we first shook hands, we made a promise to each other: as long as the Arlindos continue to grow coffee, KALVE will continue to buy from them in support of the outstanding quality they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe cherries were handpicked, carefully sorted and spread evenly for drying, skipping the wet mill. Because there is no contact with water, the coffee avoids the development of unwanted fermented flavors. Instead, it produces a clean profile with rich chocolate and nut notes, complemented by mild acidity. Once the beans reach the final stage of drying, the dried cherry is removed, and the beans are cleaned and sent to our partner cooperative Sancoffee for quality assurance and final processing before export.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brazil","offers":[{"title":"250 g \/ Whole beans","offer_id":54296534319427,"sku":"250P-FCommunity-Whole","price":13.3,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Moka pot","offer_id":54296534352195,"sku":"250P-FCommunity-Moka","price":13.3,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ In-cup","offer_id":54296534384963,"sku":"250P-FCommunity-inCup","price":13.3,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Pour-over","offer_id":54296534417731,"sku":"250P-FCommunity-Pour","price":13.3,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ French press","offer_id":54296534450499,"sku":"250P-FCommunity-French","price":13.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":54296534483267,"sku":"1P-FCommunity-Whole","price":40.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":54296534516035,"sku":"1P-FCommunity-Moka","price":40.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In-cup","offer_id":54296534548803,"sku":"1P-FCommunity-inCup","price":40.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":54296534581571,"sku":"1P-FCommunity-Pour","price":40.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":54296534614339,"sku":"1P-FCommunity-French","price":40.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_Full_Creamy_Community_250g_copy.webp?v=1775554466"},{"product_id":"brazil-fazenda-samambaia-coffee-beans","title":"Brazil - Fazenda Samambaia","description":"\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eSWEET \u0026amp; FRUITY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBrazil\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan data-sheets-root=\"1\"\u003eCampo das Vertentes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan data-sheets-root=\"1\"\u003eHenrique Dias Cambraia\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100 meters above sea level\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Yellow bourbon\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Natural\u003cbr\u003e\u003cstrong\u003eRoast level: \u003c\/strong\u003eLight roast\u003cbr\u003e\u003cstrong\u003eSCA Score: \u003c\/strong\u003e85.00 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eSynonymous of tradition, Fazenda Samambaia has been the heritage of the Cambraia family for over a hundred years, dating back to the early stages of coffee growing at Campo das Vertentes, in Minas Gerais State. As a fourth-generation coffee grower, Henrique has overcome many challenges. When travelling abroad, he realized that Brazilian coffees were not on the shelves of international coffee shops and this fact drew his attention to the emerging specialty coffee market. Very soon, Henrique started focusing on high quality coffees and joined forces with other producers in Campo das Vertentes, to found Sancoffee - a cooperative dedicated to directly exporting their specialty coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eNowadays, in addition to remarkable coffees, Fazenda Samambaia places great importance in social and environmental responsibility, investing in training for the team, innovating in farming and post-harvest practices to assure the sustainability of the coffee business, inspiring future generations.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis lot undergoes anaerobic fermentation. The process takes place in plastic barrels sealed airtight with a valve to control gas exchange, and it may begin in an aerobic environment until microorganisms consume the available oxygen. Over approximately five days, the temperature of the coffee mass and pH levels are monitored as key indicators of the fermentation rate. Once fermentation is complete, the cherries are transferred to raised beds to undergo the drying process until the coffee reaches the ideal moisture level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brazil","offers":[{"title":"250 g \/ Whole beans","offer_id":54296551555395,"sku":"250P-FSamambaia-Whole","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Moka pot","offer_id":54296551588163,"sku":"250P-FSamambaia-Moka","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ In-cup","offer_id":54296551620931,"sku":"250P-FSamambaia-inCup","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Pour-over","offer_id":54296551653699,"sku":"250P-FSamambaia-Pour","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ French press","offer_id":54296551686467,"sku":"250P-FSamambaia-French","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":54296551719235,"sku":"1P-FSamambaia-Whole","price":48.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":54296551752003,"sku":"1P-FSamambaia-Moka","price":48.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In-cup","offer_id":54296551784771,"sku":"1P-FSamambaia-inCup","price":48.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":54296551817539,"sku":"1P-FSamambaia-Pour","price":48.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":54296551850307,"sku":"1P-FSamambaia-French","price":48.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_Sweet_Fruity_Samambaia_250g-2.webp?v=1776154540"},{"product_id":"brazil-fazenda-sao-paulo","title":"Brazil - Fazenda Sao Paulo","description":"\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFULL \u0026amp; CREAMY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBrazil\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan data-sheets-root=\"1\"\u003eCampo das Vertentes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan data-sheets-root=\"1\"\u003eFazenda Sao Paulo\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1125 meters above sea level\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Arara\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eRoast level: \u003c\/strong\u003eLight roast\u003cbr\u003e\u003cstrong\u003eSCA Score: \u003c\/strong\u003e84.00 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eSynonymous with innovation and growth, Fazenda Sao Paulo has played a vital role in shaping the coffee industry in the Campo das Vertentes region, Minas Gerais. Established in the early 1980s as an agribusiness investment, the farm has grown into a beacon of development, providing work for hundreds of families and fostering progress in the local community. Coffee farming began modestly on the farm, but with dedication and passion, it has expanded to cover 800 hectares, becoming one of the group’s most prominent activities. At Fazenda Sao Paulo, sustainability didn’t start with a strategy or certification. It started with a belief that it’s possible to run a large, productive farm while still respecting the land, the animals, and the people who make it all happen. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eFor this lot, the cherries are harvested mostly by machines, which are adjusted to pick as many of the ripe cherries as possible. After harvest, they are immediately forwarded to paved drying patios, skipping the wet mill. Because there is no contact with water, this method helps prevent the development of unwanted ''fermented'' flavors. In the patios, the beans are spread out in extremely thin layers, almost “bean by bean”, without overlapping. This increases the exposure to the sunlight and therefore speeds up the drying process. Once the beans reach the final stage of drying, they are moved to mechanical rotating dryers that replicate patio conditions in a fully controlled environment. Temperatures are electronically preset at around 35-40°C, allowing for a consistent drying curve and therefore bringing more uniformity to the lot in terms of moisture content.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Brazil","offers":[{"title":"250 g \/ Whole beans","offer_id":54296560501059,"sku":"250P-FSaoPaulo-Whole","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Moka pot","offer_id":54296560533827,"sku":"250P-FSaoPaulo-Moka","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ In-cup","offer_id":54296560566595,"sku":"250P-FSaoPaulo-inCup","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Pour-over","offer_id":54296560599363,"sku":"250P-FSaoPaulo-Pour","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ French press","offer_id":54296560632131,"sku":"250P-FSaoPaulo-French","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":54296560664899,"sku":"1P-FSaoPaulo-Whole","price":48.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":54296560697667,"sku":"1P-FSaoPaulo-Moka","price":48.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In-cup","offer_id":54296560730435,"sku":"1P-FSaoPaulo-inCup","price":48.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":54296560763203,"sku":"1P-FSaoPaulo-Pour","price":48.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":54296560795971,"sku":"1P-FSaoPaulo-French","price":48.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_Full_Creamy_BrazilSaoPaulo_250g.webp?v=1780061768"},{"product_id":"indonesia-ijen-highlands-coffee-beans","title":"Indonesia – Ijen Highlands","description":"\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cstrong\u003eSWEET \u0026amp; FRUITY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eIndonesia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan data-sheets-root=\"1\"\u003eBotolinggo Village, East Java Province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan data-sheets-root=\"1\"\u003eIjen Highlands\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1250-1700 meters above sea level\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Komasti, Andungsari, Bourbon, Kartika, Abysinia\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Natural\u003cbr\u003e\u003cstrong\u003eRoast level: \u003c\/strong\u003eLight roast\u003cbr\u003e\u003cstrong\u003eSCA Score: \u003c\/strong\u003e85.75 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eKevenka Coffees is a specialty coffee processor founded by two entrepreneur brothers, Kevin and Kenny Soewondo, from Surubaya in East Java. They initially entered the coffee industry by opening a cafe in their city, but over time began processing coffee sourced from local farms. Mount Ijen is located in East Java, approximately 3.5 hours’ drive from Bali, and is an active volcano in the province. Kevenka Coffees works with five areas on Mount Ijen, sourcing cherries from up to 500 different farms. All coffee is then delivered to their processing center in Botolinggo Village.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eAfter harvesting, coffee cherries are washed, density-sorted, and color-sorted to remove defects. Anaerobic fermentation takes place in a tank for two days, with temperature and pH levels monitored. Then the cherries are dried for 11-13 days to reach the required moisture level. The dried cherries are hulled and sorted, and after final quality control, the coffee is ready for export.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brazil","offers":[{"title":"250 g \/ Whole beans","offer_id":54352664592707,"sku":"250P-IjenHighlands-Whole","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Moka pot","offer_id":54352664625475,"sku":"250P-IjenHighlands-Moka","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ In-cup","offer_id":54352664658243,"sku":"250P-IjenHighlands-inCup","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Pour-over","offer_id":54352664691011,"sku":"250P-IjenHighlands-Pour","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ French press","offer_id":54352664723779,"sku":"250P-IjenHighlands-French","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":54352664756547,"sku":"1P-IjenHighlands-Whole","price":57.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":54352664789315,"sku":"1P-IjenHighlands-Moka","price":57.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In-cup","offer_id":54352664822083,"sku":"1P-IjenHighlands-inCup","price":57.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":54352664854851,"sku":"1P-IjenHighlands-Pour","price":57.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":54352664887619,"sku":"1P-IjenHighlands-French","price":57.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_Sweet_Fruity_IJEN_HIGHLANDS_250g.webp?v=1777280626"},{"product_id":"kenya-tegu-ab","title":"Kenya, Tegu AB - Washed","description":"\u003cp\u003e\u003cstrong\u003eLIGHT \u0026amp; JUICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eKenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyeri County\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tegu Factory\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 masl.\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: SL28, SL34, Ruiru 11\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eRoast level: \u003c\/strong\u003eLight roast\u003cbr\u003e\u003cstrong\u003eSCA Score: \u003c\/strong\u003e86.00 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe name “Tegu” means “low place,” reflecting its location in the foothills between Mt. Kenya and the Aberdare Range. The combination of rich soil, high elevation, and a cool climate slows the maturation of coffee cherries. This extended development period allows sugars and acids to concentrate, resulting in the bright, citrus-forward profiles that have become synonymous with Kenyan coffees. Located just outside the town of Karatina in Nyeri County, Tegu Factory is one of the largest and oldest wet mills within Tekangu Farmers Cooperative Society. Established in 1969, the cooperative now supports around 1,200 smallholder farmers, most of whom cultivate less than one hectare of land in nearby villages.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHarvesting is done entirely by hand, with farmers selectively picking only ripe cherries before delivering them to Tegu Factory. Once received, the cherries are carefully sorted to remove defects. The coffee is processed using the fully washed method, beginning with pulping and 12-16 hours of fermentation. Afterward, the coffee is soaked in clean water for an additional 24 hours, a step believed to enhance clarity and brightness in the cup. Drying takes place on raised beds inside covered structures, where the parchment is regularly turned to ensure even drying and protect it from heat and nighttime moisture. This stage typically lasts 7-15 days before the coffee is milled and prepared for export.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kalve Coffee","offers":[{"title":"250 g \/ Whole beans","offer_id":54561626030403,"sku":"250P-TeguAB-Whole","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Moka pot","offer_id":54561626063171,"sku":"250P-TeguAB-Moka","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ In-cup","offer_id":54561626095939,"sku":"250P-TeguAB-InCup","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Pour-over","offer_id":54561626128707,"sku":"250P-TeguAB-Pour","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ French press","offer_id":54561626161475,"sku":"250P-TeguAB-French","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":54561626194243,"sku":"1P-TeguAB-Whole","price":54.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":54561626227011,"sku":"1P-TeguAB-Moka","price":54.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ In-cup","offer_id":54561626259779,"sku":"1P-TeguAB-InCup","price":54.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Pour-over","offer_id":54561626292547,"sku":"1P-TeguAB-Pour","price":54.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":54561626325315,"sku":"1P-TeguAB-French","price":54.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/files\/Kalve_Light_Juicy_KenyaTeguAB_250g.webp?v=1781700780"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7619\/2497\/collections\/single_origin_coffee.webp?v=1777543922","url":"https:\/\/kalvecoffee.com\/collections\/single-origin-coffee.oembed?page=2","provider":"Kalve Coffee Roasters","version":"1.0","type":"link"}