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By purchasing this coffee 3 EUR is donated to the Mentor Latvia program.
Balanced, sweet, and creamy flavor.
Notes of chocolate, cherry, and almond.
Whole beans
Pre-ground: Mokka pot
Pre-ground: In-cup
Pre-ground: Pour-over
Pre-ground: French press
Inspire Growth – Coffee with a Mission
- Whole beans
is backordered and will ship as soon as it is back in stock.
Description
If you're reading this, know this – this art coffee tin is more than just coffee.
Since 2010, Mentor Latvia has been helping young people who lack family care by providing them with individual support from a volunteer mentor for a year or more. This support is essential to help these youth grow into strong individuals who will shape a better society for all of us.
The vivid mold fungi created by artist Katrīna Neiburga serve as a reminder: beauty and strength can emerge even in the most unexpected places. The same goes for a person – if someone believes in them.
Every time you choose this coffee tin, you support that belief – and, with it, Latvia’s youth and your fellow citizens. You help create the possibility for all of us to live in a stronger, safer, and more humane society. You inspire growth.
By purchasing this coffee 3 EUR is donated to the Mentor Latvia program. More information about Mentor Latvia: https://mentor.lv/atbalsti/
About coffee
BRAZIL ORGANIC
Balanced, sweet, and creamy flavor.
Notes of chocolate, cherry, and almond.
Organic coffee from the Minamihara farm in Brazil – exceptional taste combined with certified and traceable quality. Fazenda Minamihara produces high-quality coffee, invests in new technologies, and focuses on sustainable production methods. In addition, the farm avoids toxic pesticides and herbicides, using only organically sourced agricultural substrates – a production process that preserves soil health and enhances flavor quality.
Roast info
This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.
Use and storage
We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.
This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.
We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.
