Espresso with a smooth and velvety texture, with notes of caramel, honey, and citrus.
KALVE IS PREPARING FOR AN IPO
Kalve Coffee has grown rapidly and solidly. We are excited to announce our future plans!
We’re excited to announce our journey towards becoming a publicly traded company. This
is your chance to be part of our growth story. With a commitment to quality, innovation, and
sustainability, we are ready to scale new heights - and we want you with us!
Become KALVE shareholder!
Advertisement. The included information is not investment advice or an offer. Before investing in the offered shares,
carefully read the Information Document that will be published on the KALVE Coffee website.
Latvian
English
Whole beans
Pre-ground: Espresso machine
Pre-ground: Mokka pot
Pre-ground: In-cup
Pre-ground: Pour-over
Pre-ground: Filter machine
Pre-ground: French press
IPO ESPRESSO
- Latvian / Whole beans
is backordered and will ship as soon as it is back in stock.
Although access to some of the largest coffee-producing regions in Colombia is limited due to security concerns, promoting the trade of specialty quality coffee can bring about positive economic changes by offering a sustainable alternative to the cultivation of illegal crops. The coffee growers organization Siruma, founded in 2021, launched a new initiative that promotes sustainable and fair coffee trade in Colombia. This initiative will provide farmers with access to the high-quality market and increase supply chain transparency by sharing data on how much farmers receive for their coffee and how it is transported. Workshops and meetings with coffee growers and associations are held in each region to improve the quality of the coffee produced, providing knowledge and tools to help them better develop their daily work.
Roast info
This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.
Use and storage
We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.
This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.
We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.
