Colombia - Monteblanco - Double Fermentation - 250 gr.

Colombia - Monteblanco - Double Fermentation - 250 gr.


Huila - San Adolfo / 1730 masl. / Pink Bourbon / Double Fermentation Washed / SCA - 88.75p

Peach, dark plums, dried papaya and floral notes.

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Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia. In 2014, Rodrigo planted three hectares with Pink Bourbon and was delighted with its adaptability, productivity, and resistance to leaf rust. The cherries ripen to a rosy pink/orange color, giving name to this unique coffee variety.

Coffee cherries destined for Double Fermentation are harvested at 22 degrees Brix, a measurement used to indicate sugar content. Cherries ferment for 36 hours in the tank and are then depulped and left to ferment an additional 44 hours before being washed and shade dried for 28 days. The goal of Double Fermentation is to bring out the sweetness and complexity of the coffee, which definitely shines in this cup.