Indonesia – Ijen Highlands

£16.00

Plums, blood orange, chocolate, red berries.

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SWEET & FRUITY

Origin: Indonesia
Region: Botolinggo Village, East Java Province
Producer: Ijen Highlands
Altitude: 1250-1700 meters above sea level
Variety: Komasti, Andungsari, Bourbon, Kartika, Abysinia
Process: Anaerobic Natural
Roast level: Light roast
SCA Score: 85.75 points

Kevenka Coffees is a specialty coffee processor founded by two entrepreneur brothers, Kevin and Kenny Soewondo, from Surubaya in East Java. They initially entered the coffee industry by opening a cafe in their city, but over time began processing coffee sourced from local farms. Mount Ijen is located in East Java, approximately 3.5 hours’ drive from Bali, and is an active volcano in the province. Kevenka Coffees works with five areas on Mount Ijen, sourcing cherries from up to 500 different farms. All coffee is then delivered to their processing center in Botolinggo Village.

After harvesting, coffee cherries are washed, density-sorted, and color-sorted to remove defects. Anaerobic fermentation takes place in a tank for two days, with temperature and pH levels monitored. Then the cherries are dried for 11-13 days to reach the required moisture level. The dried cherries are hulled and sorted, and after final quality control, the coffee is ready for export.

This coffee is roasted for filter - meaning, a light roast. We roast our seasonal coffees in this manner because we wish for the coffee to shine as it is - for it to display the characteristics that have produced its excellent quality. This kind of roast allows the natural flavours, acids and sugars of the coffee to be in the front, and lets you learn about its origin through taste. As the name says, it's best used in filter coffee methods, such as drip or immersion, so while making an espresso from these is possible, it could prove tricky.

We recommend you enjoy this coffee within 6 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

Pink coffee package with 'Kalve' branding and text on a white background

£16.00

£16.00

Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.


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We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.


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Specialty Grade Coffee

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Roasted in Latvia

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Responsible & Transparent Trade

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Specialty Grade Coffee

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Roasted in Latvia

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Recyclable & Reusable Packaging

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Responsible & Transparent Trade

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Specialty Grade Coffee

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Roasted in Latvia

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Recyclable & Reusable Packaging

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Responsible & Transparent Trade

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Specialty Grade Coffee

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Roasted in Latvia

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Recyclable & Reusable Packaging

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Responsible & Transparent Trade

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Specialty Grade Coffee

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Roasted in Latvia

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Recyclable & Reusable Packaging

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Responsible & Transparent Trade

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Specialty Grade Coffee

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Roasted in Latvia

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Recyclable & Reusable Packaging

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Responsible & Transparent Trade

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Specialty Grade Coffee

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Roasted in Latvia

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Recyclable & Reusable Packaging

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Responsible & Transparent Trade

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Specialty Grade Coffee

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Roasted in Latvia

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Recyclable & Reusable Packaging

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Responsible & Transparent Trade

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Specialty Grade Coffee

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Roasted in Latvia

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Recyclable & Reusable Packaging

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Responsible & Transparent Trade

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Specialty Grade Coffee

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Roasted in Latvia

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Recyclable & Reusable Packaging

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Responsible & Transparent Trade

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Specialty Grade Coffee