[{"id":401762156785,"handle":"all","title":"All products","updated_at":"2025-12-01T15:27:04+02:00","body_html":"\u003cp style=\"text-align: center;\"\u003eOur signature espresso coffee blends and seasonal filter coffee beans. Suited for espresso machines, moka pots and any other method. Available as whole beans or pre-ground.\u003c\/p\u003e","published_at":"2022-02-08T19:14:47+02:00","sort_order":"manual","template_suffix":"all-products","disjunctive":false,"rules":[{"column":"type","relation":"not_equals","condition":"delivery"},{"column":"type","relation":"not_equals","condition":"Automatic"}],"published_scope":"web"},{"id":645245075779,"handle":"coffee","title":"Coffee","updated_at":"2025-12-01T14:11:44+02:00","body_html":"\u003ch2 style=\"text-align: center;\"\u003eA BRAND CREATED BY COFFEE PROFESSIONALS\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eOur mission is not only to create excellent coffee but also to ensure that\u003cbr\u003eevery step we take leaves a positive impact and builds a meaningful legacy for future generations.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eEvery coffee we offer comes in your choice of whole beans or freshly ground.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-06-05T14:15:02+03:00","sort_order":"manual","template_suffix":"coffee_collection","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"coffee"}],"published_scope":"web"},{"id":402664128753,"handle":"new-arrivals","updated_at":"2025-12-01T14:11:44+02:00","published_at":"2022-03-02T16:40:38+02:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"New arrivals","body_html":""},{"id":287315165425,"handle":"seasonal-coffee","title":"Seasonal coffee beans","updated_at":"2025-12-01T14:11:44+02:00","body_html":"\u003cp\u003eSeasonal light roasted single origin coffees. When deciding on the quality of our green coffee, we cup them on the SCA protocol to ensure that all our coffee is at least 82 points on the quality scale. We cup every single batch we roast, so they all pass our quality control.\u003c\/p\u003e","published_at":"2021-10-13T19:12:33+03:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"seasonal"}],"published_scope":"web"}]
The climatic conditions and natural features of Nyeri create an ideal environment for coffee cultivation. The region is known for its rich red volcanic soils, abundant rainfall, and warm, mild temperatures — all key factors in producing high-quality coffee.
As harvest time approaches, coffee producers in Nyeri handpick only the ripest cherries. Once harvested, the cherries are bagged and transported to the Gichathaini Factory’s wet mill. There, they undergo de-pulping to remove the outer fruit layer. The remaining parchment is then placed in fermentation tanks filled with water sourced from the nearby Ragati River. This clean river water plays a crucial role in the fermentation process, helping to break down the mucilage on the parchment.
After fermentation, the coffee is spread out on raised beds to dry under the sun until the beans reach their optimal humidity level.
Roast info
This coffee is roasted for filter - meaning, a light roast. We roast our seasonal coffees in this manner because we wish for the coffee to shine as it is - for it to display the characteristics that have produced its excellent quality. This kind of roast allows the natural flavours, acids and sugars of the coffee to be in the front, and lets you learn about its origin through taste. As the name says, it's best used in filter coffee methods, such as drip or immersion, so while making an espresso from these is possible, it could prove tricky.
Use and storage
We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.
Sustainable Coffee Trading
This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.
We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.
