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Delicate, medium–espresso roast coffee with a silky texture and mild taste, with notes of almond, cacao and caramel.
Whole beans
Pre-ground: Espresso machine
Pre-ground: Moka pot
Pre-ground: In-cup
Pre-ground: French press
Home is where you belong - Brazil, 250g
- Whole beans
is backordered and will ship as soon as it is back in stock.
Description
FULL & CREAMY
Origin: Brazil Region: Minas Gerais Producer: Sancoffee Altitude: 1200 meters above sea level Variety: Local varieties Process: Natural Roast level: Medium roast
HOME IS WHERE YOU BELONG
It is more than a place. It’s about the people around you, those with whom you share your beliefs and ideas. Home is where you can enjoy quiet mornings, long talks, and the scent of freshly brewed coffee. Psst. If you look close enough, you might notice something you’ve seen in Riga, Tallinn, and Vilnius.
About coffee
The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.
Since its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe.
Roast info
This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.
Use and storage
We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.
This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.
We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.
