Coffee Subscriptions

FULL & CREAMY

Brazil, Caramelo Recipe 80 % / Uganda, Kaweri 20 %

When we first created this blend in 2017, we wanted it to demonstrate one of our core values – ease of approach. Which is why “Chocolate Bar” has been our most enjoyed signature espresso blend since day one. Whether you are a specialty coffee enthusiast, or someone who has just started enjoying it – this blend has all that there is to be enjoyed in truly delicious coffee – a full body, high sweetness, an excellent balance, and flavour notes of delicious things of the world.

SWEET & FRUITY

Brazil 30 % / Costa Rica 30 % / Colombia 20 % / Ethiopia 20 %

ROAST MASTERS 2019 - 2ND PLACE

We created this blend for the Roast Masters 2019 competition in Milano, where the task was to create an espresso blend that celebrates the specialty coffee industry and introduces a new idea. We did exactly that, and this blend was one of the reasons why we came back with a silver medal. The idea – use higher scoring coffees to achieve intense and complex flavors but roast in a method that retains a taste balance and texture that is friendly for all coffee lovers. The result – truly sweet, complex, competition-quality coffee that is a hit for every occasion.

LIGHT & JUICY

Brazil, Caramelo Recipe 60 % / Ethiopia, Beshesha Organic 40 %

“Candy Shop” is our go-to blend when we want to showcase the fruity aspects of specialty coffee. Much more than a bean – coffee is a fruit, and a very sweet one at that. This signature blend will shine with these properties, displaying a ripe fruit acidity, sweetness of natural sugars and fruity flavour notes of the origins, balanced out with a caramel-like sweetness from the roast.

FULL & CREAMY

Minas Gerais – Campo das Vertentes / 1200 masl. / Local varieties / Natural / SCA – 83.25p

To celebrate our continuous cooperation with Sancoffee, we're happy to produce this signature filter coffee that will bring the best of coffee classics, roasted in a manner that respects the terroir and the hard work of the farmers of Sancoffee. The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.

Since its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe. 

DECAF

Origin: Colombia
Region: Risaralda
Producer: Regional farmers
Altitude: 1400-2000 meters above sea level
Variety: Castillo, Variedad Colombia, Caturra
Process: Washed Sugarcane Decaf
Roast level: Medium roast (Espresso)
SCA Score: 82.75 points

The Risaralda Decaf is a blend of coffees from the regions of Asocafe Tatama Santuario, El Aguila, and Entreverdes. A regional blend created by our partner "Raw Material" means we can maximise the impact for producers across the department of Risaralda, by bringing much larger volumes of their coffee to the specialty market.

Sugarcane decaffeination is often termed as a natural process decaf. Ethyl Acetate is an organically existing compound (C4H8O2) and by-product found most commonly in the fermentation of fruits, and is present in both ripe bananas and beer for example.
This process begins with steaming of the coffee, increasing its porosity, beginning the hydrolysis of caffeine, which is usually bonded to salts and chlorogenic acid in the bean. The beans are then submerged in an ethyl acetate solvent, until 97% of the caffeine is removed. A final steam is then used to lift residual traces of the compound.

FULL & CREAMY

Brazil, Caramelo Recipe 80 % / Uganda, Kaweri 20 %

When we first created this blend in 2017, we wanted it to demonstrate one of our core values – ease of approach. Which is why “Chocolate Bar” has been our most enjoyed signature espresso blend since day one. Whether you are a specialty coffee enthusiast, or someone who has just started enjoying it – this blend has all that there is to be enjoyed in truly delicious coffee – a full body, high sweetness, an excellent balance, and flavour notes of delicious things of the world.

SWEET & FRUITY

Brazil 30 % / Costa Rica 30 % / Colombia 20 % / Ethiopia 20 %

ROAST MASTERS 2019 - 2ND PLACE

We created this blend for the Roast Masters 2019 competition in Milano, where the task was to create an espresso blend that celebrates the specialty coffee industry and introduces a new idea. We did exactly that, and this blend was one of the reasons why we came back with a silver medal. The idea – use higher scoring coffees to achieve intense and complex flavors but roast in a method that retains a taste balance and texture that is friendly for all coffee lovers. The result – truly sweet, complex, competition-quality coffee that is a hit for every occasion.

LIGHT & JUICY

Brazil, Caramelo Recipe 60 % / Ethiopia, Beshesha Organic 40 %

“Candy Shop” is our go-to blend when we want to showcase the fruity aspects of specialty coffee. Much more than a bean – coffee is a fruit, and a very sweet one at that. This signature blend will shine with these properties, displaying a ripe fruit acidity, sweetness of natural sugars and fruity flavour notes of the origins, balanced out with a caramel-like sweetness from the roast.