All products

If you're looking for a simple yet powerful way to brew rich, flavorful coffee at home or in your café, the Aeropress coffee maker is your new best friend. Loved by baristas, coffee pros, and everyday coffee lovers, Aeropress offers full-bodied coffee with low bitterness – all in under 3 minutes.

Invented in 2005 by American engineer and toy designer Alan Adler, the Aeropress was born out of a quest to brew a perfect cup of coffee quickly and without bitterness. What started as a quirky-looking gadget soon sparked a global cult following. Why? Because it delivers barista-level coffee with just hot water, freshly ground beans, and a little pressure. Its growing fame led to the launch of the World Aeropress Championship—a wildly creative, high-energy competition that celebrates experimentation and technique. Whether you’re into bold espresso-like shots or smooth filter-style cups, the Aeropress gives you complete control, and that’s exactly what makes it addictive.

Find out more and learn our brewing recipe!

High quality paper coffee filters are exclusively designed for use with Standard size AeroPress coffee makers. Micro-sized holes filter and catch coffee grounds, stopping them from passing into the cup, while the coffee filter paper absorbs bitter tasting oils. Our paper AeroPress coffee filters are an essential part of the brewing process.

350 count or 200 count replacement AeroPress filters 

• Micro-filtration works with finer ground coffee and removes grit, unlike French Press
• High quality paper filters are compatible with Standard size AeroPress coffee makers
• Paper absorbs bitter tasting oils for smoother tasting coffee
• Biodegradable
• Compostable
• Made in the USA

EFFORTLESS HYBRID BREWING

The Hario Switch brewer offers the freedom of both pour-over and immersion. Fill with ground coffee and water—let it steep for about desired time—then flip the switch to release a smooth, precise flow.

HIGH‑QUALITY HEAT-PROOF GLASS & STAINLESS STEEL VALVE

Crafted with Hario’s iconic borosilicate V60 cone and a silicone base housing a durable stainless-steel ball valve. Built to last and easy to clean.

VERSATILE AND CONSISTENT

Whether you prefer classic pour-over precision or full immersion richness, this brewer delivers consistent results. Comes with 40 size‑02 V60 filters for clean, sediment‑free cups.

PORTABLE 250 ML CAPACITY

The size‑02 model holds up to 250ml—great for single person. Silicone base fits most cups, and all components detach for easy storage .

Bleached filter paper for the 185 range from Kalita.

Highest grade flat bottomed filter paper which works with Kalita wave #185 range for 2-4 cup servings. Naturally bleached with oxygen.

Its design makes it just as suited for loose-leaf tea as for coffee.
Compact and portable, a practical tool for consistent brewing wherever you are.

A 0.35 mm high-density mesh filter separates every fine particle, ensuring a smooth, clean cup.
Each pour is free of sediment, offering the clarity and balance that define good coffee or tea.

Made from food-grade silicone, stainless steel, and borosilicate glass for durability and safety.
Built to last, this press withstands daily use while keeping flavours pure and temperature stable.

WE RECOMMEND

Use it to achieve coffee or tea without unnecessary residue. Just clean cup of coffee or tea!
Pair with C3S grinder and Basic 2 coffee scales for consistent results and complete coffee experience.
Brew our coffee with it and share your thoughts!

The V-shaped spout ensures a smooth, steady flow with every pour, reducing spills and giving you full control.

Crafted from durable borosilicate glass, tested to withstand temperature shocks up to 150°C without cracking.
The wide ergonomic handle is heat-resistant and thickened for comfort, offering a secure grip even when serving hot coffee or tea.

Borosilicate glass preserves aroma and temperature without affecting flavour.
The design complements any pour-over setup, blending reliability with understated elegance.

This espresso delivers the best of a classic natural processed regional blend from Campo das Vertentes in Minas Gerais, Brazil. It exemplifies the consistent quality created by Brazil’s seasoned farmers. The producers use all available technologies to advance production, thus achieving coffees that offer balanced, smooth profiles, and flavor notes that we all love and cherish in a cup of coffee.

Organic coffee from the Fazenda Dutra in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high-quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.

The sweet, fruity profile of this Ethiopian coffee is a classic representation of one of the country's most recognized coffee-producing areas - Beshasha. It is a washed process Ethiopian Heirloom, grown by the smallholder farmers who characterize the coffee production landscape of Ethiopia. Beshasha encompasses many terroirs, but farming across the region is traditionally low input and the outstanding attributes of the plants and the land are captured in every harvest.

Experience the full spectrum of espresso artistry with our single origin Coffee Authors espresso set. This expanded collection includes single origin espressos from Brazil and Ethiopia, all in 250 g or 1 kg packages.

Coffee Authors – Brazil
This espresso delivers the best of a classic natural processed regional blend from Campo das Vertentes in Minas Gerais, Brazil. It exemplifies the consistent quality created by Brazil’s seasoned farmers. The producers use all available technologies to advance production, thus achieving coffees that offer balanced, smooth profiles, and flavor notes that we all love and cherish in a cup of coffee.

Coffee Authors – Organic Brazil
Organic coffee from the Fazenda Dutra farm in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.

Coffee Authors – Ethiopia
The sweet, fruity profile of this Ethiopian coffee is a classic representation of one of the country's most recognized coffee-producing areas - Beshasha. It is a washed process Ethiopian Heirloom, grown by the smallholder farmers who characterize the coffee production landscape of Ethiopia. Beshasha encompasses many terroirs, but farming across the region is traditionally low input and the outstanding attributes of the plants and the land are captured in every harvest.

TIMEMORE mini espresso scale is designed for portability, combining a lightweight and compact build for easy carrying and precise measurements wherever you go.

It features seamless switching between regular, espresso, and pour-over modes, supported by an intelligent Wake-Up Timer that automates espresso timing for a perfect brew every time.

With an IPX3 waterproof rating, it resists splashes and cleaning water, ensuring reliable durability.

The built-in 760mAh rechargeable lithium-ion battery provides consistent power, eliminating the need for frequent replacements.

Ideal for coffee brewing, cooking, and ingredient measurement, this versatile scale delivers accurate and convenient weighing tailored to your lifestyle.

WE RECOMMEND

Use the silikona pad during espresso or brewing to protect the surface from sustained heat.
Pair with C3S grinder, Crystal Eye dripper, and a gooseneck kettle for precise flow control.
Brew our coffee with it and experience its full potential.

A 75° wall-to-base angle ensures even extraction and a smooth flow.
Its flat bottom promotes uniform saturation of coffee grounds, producing a balanced cup..

A hollowed-out structure with 20 internal grooves guides the flow of water with precision.
Each groove supports consistent extraction and prevents over-saturation..

Crafted from PCTG plastic — transparent, heat-resistant, and built to last.

WE RECOMMEND

Use freshly ground coffee and a steady pour to highlight the B75’s balanced extraction.
Use with B75 filters.  Perfect your brewing ritual and use C3S coffee grinder and Basic 2 scale for precision and consistency.
Brew our coffee with it and experience its full potential.

With its all-metal form and intuitive dial, Sculptor was built for control. The vertically mounted auger feeds beans steadily, reducing retention and creating an uniform grind.

Equipped with 064S flat burrs, Sculptor produces high-uniformity grinds ideal for espresso or pour-over.
A patented rotary knocker clears fines from the spout with one clean turn, keeping your workspace neat and extraction balanced.
The motor runs quietly and smoothly, ensuring stability and extended lifespan without vibration.

Built from aluminum and 304-grade steel burrs.
The magnetic bean lid ensures a secure fit and easy use.

WE RECOMMEND

Turn the internal dial to adjust grind size: finer for espresso, coarser for pour-over or French press.
Pair with Basic 2 coffee scales and Crystal Eye coffee dripper to complete coffee experience.
Brew our coffee with it and experience its full potential!

Engineered with a sleek, balanced form and a patented gooseneck spout, this kettle gives you precise control over every pour.
Its steady 90° vertical flow helps achieve consistent extraction, even for beginners.

Powered by a STRIX controller, it heats water from 40°C to 100°C with 1°C precision.
The dual display shows both current and target temperatures, while the HOLD mode keeps your water at the perfect brewing heat.
The home edition heats to 88°C in 220 seconds.

Crafted from 304 food-grade stainless steel, ensuring safety and long-term durability.
Equipped with boil-dry protection, it automatically switches off when no water is detected.

WE RECOMMEND

Ideal for pour-over or tea brewing.
Use 92–94°C for medium roasts, 94–96°C for light roasts.
Pair with Basic 2 scale, C3S coffee grinder and Crystal Eye brewer for consistent results.

Brew our coffee with it and experience its full potential!