Our signature espresso coffee blends and seasonal filter coffee beans. Suited for espresso machines, moka pots and any other method. Available as whole beans or pre-ground.
71 products
71 products
High quality paper coffee filters are exclusively designed for use with Standard size AeroPress coffee makers. Micro-sized holes filter and catch coffee grounds, stopping them from passing into the cup, while the coffee filter paper absorbs bitter tasting oils. Our paper AeroPress coffee filters are an essential part of the brewing process.
350 count for bleached or 200 count natural replacement AeroPress filters
- Micro-filtration works with finer ground coffee and removes grit, unlike French Press
- High quality paper filters are compatible with Standard size AeroPress coffee makers
- Paper absorbs bitter tasting oils for smoother tasting coffee
- Biodegradable
- Compostable
- Made in the USA
Bleached filter paper for the 185 range from Kalita.
Highest grade flat bottomed filter paper which works with Kalita wave #185 range for 2-4 cup servings. Naturally bleached with oxygen.
Its design makes it just as suited for loose-leaf tea as for coffee.
Compact and portable, a practical tool for consistent brewing wherever you are.
A 0.35 mm high-density mesh filter separates every fine particle, ensuring a smooth, clean cup.
Each pour is free of sediment, offering the clarity and balance that define good coffee or tea.
Made from food-grade silicone, stainless steel, and borosilicate glass for durability and safety.
Built to last, this press withstands daily use while keeping flavours pure and temperature stable.
WE RECOMMEND
Use it to achieve coffee or tea without unnecessary residue. Just clean cup of coffee or tea!
Pair with C3S grinder and Basic 2 coffee scales for consistent results and complete coffee experience.
Brew our coffee with it and share your thoughts!
The V-shaped spout ensures a smooth, steady flow with every pour, reducing spills and giving you full control.
Crafted from durable borosilicate glass, tested to withstand temperature shocks up to 150°C without cracking.
The wide ergonomic handle is heat-resistant and thickened for comfort, offering a secure grip even when serving hot coffee or tea.
Borosilicate glass preserves aroma and temperature without affecting flavour.
The design complements any pour-over setup, blending reliability with understated elegance.
Brazil, Campos Das Vertentes 80 % / Colombia 20 %
The artist Niklāvs Strunke (1894–1966) is credited by the poet Aleksandrs Čaks and other contemporaries with introducing the Italian greeting “ciao” to Riga.
While his peers were rushing off to Paris, the most famous “Latvian Italian” lived in Rome, on the island of Capri, and in Florence from 1923 to 1927, also traveling through Venice, Tuscany, the Bay of Naples, and the Amalfi Coast.
In the Eternal City, captivated by Italy, the pittore lettone rented a studio near the Vatican; in Florence, he settled in the old town of Oltrarno; and on Capri, he stayed on the Marina Grande side.
The interwar years spent in Italy had a profound influence on the original artistic expression of this versatile Latvian modernist and apprentice of the old masters.
With its stripped-down, abstracted composition, harmonious proportions and rhythm, and vibrant local color, the small painting Sorrento (1924–1925), executed on a wooden panel, stands as an icon of Strunke’s easel painting and his “Latvian Italian” identity.
During his Italian period, Strunke’s artistic style became a distinctive fusion of modernist geometrization and inspiration drawn from Italian primitivism.
This espresso delivers the best of a classic natural processed regional blend from Campo das Vertentes in Minas Gerais, Brazil. It exemplifies the consistent quality created by Brazil’s seasoned farmers. The producers use all available technologies to advance production, thus achieving coffees that offer balanced, smooth profiles, and flavor notes that we all love and cherish in a cup of coffee.
Organic coffee from the Fazenda Dutra in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high-quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.
The sweet, fruity profile of this Ethiopian coffee is a classic representation of one of the country's most recognized coffee-producing areas - Beshasha. It is a washed process Ethiopian Heirloom, grown by the smallholder farmers who characterize the coffee production landscape of Ethiopia. Beshasha encompasses many terroirs, but farming across the region is traditionally low input and the outstanding attributes of the plants and the land are captured in every harvest.
Experience the full spectrum of espresso artistry with our single origin Coffee Authors espresso set. This expanded collection includes single origin espressos from Brazil and Ethiopia, all in 250 g or 1 kg packages.
Coffee Authors – Brazil
This espresso delivers the best of a classic natural processed regional blend from Campo das Vertentes in Minas Gerais, Brazil. It exemplifies the consistent quality created by Brazil’s seasoned farmers. The producers use all available technologies to advance production, thus achieving coffees that offer balanced, smooth profiles, and flavor notes that we all love and cherish in a cup of coffee.
Coffee Authors – Organic Brazil
Organic coffee from the Fazenda Dutra farm in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.
Coffee Authors – Ethiopia
The sweet, fruity profile of this Ethiopian coffee is a classic representation of one of the country's most recognized coffee-producing areas - Beshasha. It is a washed process Ethiopian Heirloom, grown by the smallholder farmers who characterize the coffee production landscape of Ethiopia. Beshasha encompasses many terroirs, but farming across the region is traditionally low input and the outstanding attributes of the plants and the land are captured in every harvest.
"I have always yearned to return to nature. If only I could stay there, take root in the forest floor from autumn through winter, perhaps death would not seem so terrifying."
The artwork addresses the fear of death through Latvian oral folklore and the ecological
aspects of death. The artist aims to create a space where death is recognised as a normal, albeit unpleasant, part of life.
This interdisciplinary composition serves as a meditation on the fear of death. The
mythological forest depicted in the painting establishes a sense of a location suspended between life and death, in space and time. Accompanying scents and sounds enhance the atmosphere, evoking associations with nature that feel slightly off, resulting in an uncanny mood. Viewers are invited to immerse themselves in this environment and explore their feelings regarding mortality.
TIMEMORE mini espresso scale is designed for portability, combining a lightweight and compact build for easy carrying and precise measurements wherever you go.
It features seamless switching between regular, espresso, and pour-over modes, supported by an intelligent Wake-Up Timer that automates espresso timing for a perfect brew every time.
With an IPX3 waterproof rating, it resists splashes and cleaning water, ensuring reliable durability.
The built-in 760mAh rechargeable lithium-ion battery provides consistent power, eliminating the need for frequent replacements.
Ideal for coffee brewing, cooking, and ingredient measurement, this versatile scale delivers accurate and convenient weighing tailored to your lifestyle.
WE RECOMMEND
Use the silikona pad during espresso or brewing to protect the surface from sustained heat.
Pair with C3S grinder, Crystal Eye dripper, and a gooseneck kettle for precise flow control.
Brew our coffee with it and experience its full potential.
A 75° wall-to-base angle ensures even extraction and a smooth flow.
Its flat bottom promotes uniform saturation of coffee grounds, producing a balanced cup..
A hollowed-out structure with 20 internal grooves guides the flow of water with precision.
Each groove supports consistent extraction and prevents over-saturation..
Crafted from PCTG plastic — transparent, heat-resistant, and built to last.
WE RECOMMEND
Use freshly ground coffee and a steady pour to highlight the B75’s balanced extraction.
Use with B75 filters. Perfect your brewing ritual and use C3S coffee grinder and Basic 2 scale for precision and consistency.
Brew our coffee with it and experience its full potential.
Engineered with a sleek, balanced form and a patented gooseneck spout, this kettle gives you precise control over every pour.
Its steady 90° vertical flow helps achieve consistent extraction, even for beginners.
Powered by a STRIX controller, it heats water from 40°C to 100°C with 1°C precision.
The dual display shows both current and target temperatures, while the HOLD mode keeps your water at the perfect brewing heat.
The home edition heats to 88°C in 220 seconds.
Crafted from 304 food-grade stainless steel, ensuring safety and long-term durability.
Equipped with boil-dry protection, it automatically switches off when no water is detected.
WE RECOMMEND
Ideal for pour-over or tea brewing.
Use 92–94°C for medium roasts, 94–96°C for light roasts.
Pair with Basic 2 scale, C3S coffee grinder and Crystal Eye brewer for consistent results.
Brew our coffee with it and experience its full potential!
EFFORTLESS HYBRID BREWING
The Hario Switch brewer offers the freedom of both pour-over and immersion. Fill with ground coffee and water—let it steep for about desired time—then flip the switch to release a smooth, precise flow.
HIGH‑QUALITY HEAT-PROOF GLASS & STAINLESS STEEL VALVE
Crafted with Hario’s iconic borosilicate V60 cone and a silicone base housing a durable stainless-steel ball valve. Built to last and easy to clean.
VERSATILE AND CONSISTENT
Whether you prefer classic pour-over precision or full immersion richness, this brewer delivers consistent results. Comes with 40 size‑03 V60 filters for clean, sediment‑free cups.
PORTABLE 500 ML CAPACITY
The size‑03 model holds up to 500ml—great for single person. Silicone base fits most cups, and all components detach for easy storage .
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Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
Specialty Grade Coffee
Responsible & Transparent Trade
Recyclable & Reusable Packaging
Roasted in Latvia
