Coffee bean Bundles

Delight in the essence of Kalve Coffee with our espresso selection, featuring three of our most celebrated 250g blends: Chocolate Bar, Marmalade, and Candy Shop. Curated to represent our core values of approachability and exceptional flavor, this trio offers:

• Chocolate Bar: A signature blend embodying a full body, high sweetness, and a balance of flavors reminiscent of chocolate, loved since 2017.
• Marmalade: A silver medalist at Roast Masters 2019, this blend masterfully balances complex, competition-quality coffee with universal appeal.
• Candy Shop: A celebration of coffee’s fruity origins, bursting with ripe fruit acidity, natural sweetness, and caramel-like notes.

Experience the full spectrum of espresso artistry with our espresso experience bundle. This expanded collection includes Chocolate Bar, Marmalade, Candy Shop, and our latest creation, Toffee, all in 250g or 1kg packages.

• Toffee: A rich blend crafted for those who prefer a bold cup with minimal acidity. Its sweet intensity, inspired by Brazil and Colombia’s finest beans, pays homage to those who’ve shaped the world with their efforts.
• Chocolate Bar: A signature blend embodying a full body, high sweetness, and a balance of flavors reminiscent of chocolate, loved since 2017.
• Marmalade: A silver medalist at Roast Masters 2019, this blend masterfully balances complex, competition-quality coffee with universal appeal.
• Candy Shop: A celebration of coffee’s fruity origins, bursting with ripe fruit acidity, natural sweetness, and caramel-like notes.

Experience the full spectrum of espresso artistry with our single origin Coffee Authors espresso set. This expanded collection includes single origin espressos from Brazil and Ethiopia, all in 250 g or 1 kg packages.

Coffee Authors – Brazil
This espresso delivers the best of a classic natural processed regional blend from Campo das Vertentes in Minas Gerais, Brazil. It exemplifies the consistent quality created by Brazil’s seasoned farmers. The producers use all available technologies to advance production, thus achieving coffees that offer balanced, smooth profiles, and flavor notes that we all love and cherish in a cup of coffee.

Coffee Authors – Organic Brazil
Organic coffee from the Fazenda Dutra farm in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.

Coffee Authors – Ethiopia
The sweet, fruity profile of this Ethiopian coffee is a classic representation of one of the country's most recognized coffee-producing areas - Beshasha. It is a washed process Ethiopian Heirloom, grown by the smallholder farmers who characterize the coffee production landscape of Ethiopia. Beshasha encompasses many terroirs, but farming across the region is traditionally low input and the outstanding attributes of the plants and the land are captured in every harvest.