All products

Creamy and nutritious vanilla milk made from peas, perfect for desserts and coffee drinks.

- Source of B2, B12, D vitamins and calcium;
- Rich in essential amino acids;
- 60% less sugar than other alternative milks;
- Best before – 365 days at room temperature

KALVE Coffee is proud to be the official distributor in the Baltics for a modern, healthy and truly delicious plant based milk – “Sproud”

• “Sproud” is a pea protein milk drink, produced from peas grown in Europe.
• All “Sproud” products are completely allergen-free.
• It contains much less sugar compared to other plant based milks, as agave syrup is used to sweeten the product instead of regular sugar.
• Is can be stored in room temperature up to 365 days from production, which makes logistics and storage easier.
• The taste of “Sproud” is quite neutral, and very close to regular milk, meaning that it will not introduce its’ own flavor into whatever you’re making.

Sproud Unsweetened

Closest taste to semi-skim milk. Zero sugar, high protein, and low in carbs. Perfect for Keto and low-calorie diets.
- Rich in D2, B2 and B12 vitamins;
- Zero sugar;
- More protein than oat, almond, rice, and coconut milk;
- Best before – 365 days at room temperature.

KALVE Coffee is proud to be the official distributor in the Baltics for a modern, healthy, and truly delicious plant-based milk – “Sproud”

• “Sproud” is a pea protein milk drink, produced from peas grown in Europe.
• All “Sproud” products are completely allergen-free.
• It contains much less sugar compared to other plant-based milks, as agave syrup is used to sweeten the product instead of regular sugar.
• Is can be stored in room temperature up to 365 days from production, which makes logistics and storage easier.
• The taste of “Sproud” is quite neutral, and very close to regular milk, meaning that it will not introduce its’ own flavor into whatever you’re making.

Sproud Barista

Balanced, neutral-tasting pea protein milk, which foams easily, created a creamy texture and is not excessively sweet, thus complimenting any coffee it’s used with.

- Higher fat content and lower sweetness than the ORIGINAL;
- Rich in D2, B2 and B12 vitamins;
- Only 1.8 grams of sugar per 100 grams product;
- More protein than oat, almond, rice, and coconut milk;
- Best before – 365 days at room temperature.

KALVE Coffee is proud to be the official distributor in the Baltics for a modern, healthy, and truly delicious plant-based milk – “Sproud”

• “Sproud” is a pea protein milk drink, produced from peas grown in Europe.
• All “Sproud” products are completely allergen-free.
• It contains much less sugar compared to other plant-based milks, as agave syrup is used to sweeten the product instead of regular sugar.
• Is can be stored in room temperature up to 365 days from production, which makes logistics and storage easier.
• The taste of “Sproud” is quite neutral, and very close to regular milk, meaning that it will not introduce its’ own flavor into whatever you’re making.

Minor Figures - Barista Oat

Designed to compliment the true and unique flavours of any specialty coffee. It is naturally sweet,creamy and dense, producing a silky microfoam when steamed and never splits.

- Fortified with calcium;
- Barista standard;
- Suitable for vegans;
- 12 month shelf life.

KALVE Coffee is proud to be the offcial distributor in Latvia for a modern, healthy and truly delicious plant based milk – “Minor Figures”.

- Unlike all other plant-based alternatives - they're not trying to create
a replacement for dairy milk, they’re trying to create the ingredients
to make up the best cup of coffee.

- Our Barista Oat range is designed with the final cup in mind. It is
created to showcase the natural character of each coee, and bring
balance and brightness to every cup.

-The clean label, absence of stabilizers, additives, and balance offers
coffee drinkers the ability to detect more of the coffee’s natural
characteristics and more flavour notes.

SWEET & FRUITY

Origin: Ethiopia
Region: Gedeb, Yirgacheffe
Producer: EDN Banko Chelchele
Altitude: 1900 - 2300 masl
Variety: Heirloom
Process: Super Natural
Roast level: Espresso - Medium roast
SCA Score: 87.75 p.

This coffee comes from the village of Banko Chelchele in Gedeb, Southern Ethiopia, within the renowned Yirgacheffe coffee-growing region. It is exported by EDN, an Ethiopian specialty coffee company recognized for its close partnerships with smallholder farmers and its commitment to producing high-quality, fully traceable coffees. Farming in the area is deeply rooted in local knowledge, family traditions, and community-based harvesting practices.

The Chelchele washing station has developed a "Super Natural Process" that emphasizes the best qualities of naturally processed Ethiopian coffee. During the harvest season, coffee cherries are hand-picked with careful attention to ripeness and quality. Only carefully selected cherries are placed in sealed, oxygen-free tanks, where they undergo controlled fermentation for approximately 36 to 48 hours. Then coffee cherries are slowly dried for around 27 to 30 days. This method is designed to extend the drying process, allowing gradual chemical changes to occur within the beans before milling and preparation for export.

LIGHT & JUICY

Origin: Ethiopia 
Region: Gedeb, Chelbesa
Producer: Ephtah Specialty Coffee
Altitude: 2200 masl.
Variety: Heirloom
Process: Washed
Roast level: Light roast
CVA Score: 86.25 p.

Ephtah Specialty Coffee builds sustainable supply chains across Ethiopia, focusing on quality, long-term partnerships, and supporting producer communities. The company also highlights the important role of women in coffee production and local economic development.

This lot comes from Chelbesa in the Gedeb woreda and was processed at an Ephtah-operated washing station. Grown under shade alongside enset (false banana), the coffee is produced by smallholder farmers cultivating local heirloom varieties and harvested from December to January.

At Chelbesa, the best cherries are selected and floated before processing. For this lot, the coffee is pulped and then fermented in tanks without water. After fermentation, the coffee is dried on raised beds for around 10 to 15 days.  

FULL & CREAMY

Origin: Timor-Leste
Region: Ermera
Producer: Raimutin Wet Mill 
Altitude: 1400 - 1600 masl.
Variety: Hibrido de Timor, Moka, Typica
Process: Washed
Roast: Espresso
SCA Score: 82.75 pts

Timor-Leste is one of the world’s youngest countries, gaining independence in 2002. As the country’s oil reserves begin to run dry, improving the coffee sector became critically important. Coffee is the country’s second-largest export after oil, with around 37% of households depending on it for income. Our partner, Raw Material, works with coffee producers in Ermera, home to some of Timor-Leste’s highest coffee production. Despite its potential, the region faces low productivity and volatile prices, making investment in coffee quality and processing especially important.
In 2018, Raw Material built the Raimutin Wet Mill in Atsabe, Ermera. Designed in-house and using locally available materials, the mill was created to improve coffee quality while keeping the process simple and efficient. Sitting at 1,400 metres above sea level, it serves as a central hub for purchasing, processing, and drying coffee from producers across the municipality - as well as a meeting place for local communities and Raw Material.
This coffee is part of that ongoing effort to build a stronger and more sustainable coffee sector in Timor-Leste.

SWEET & FRUITY

Origin: Costa Rica
Region: Central Valley
Producer: Alberto & Diego Guardia
Altitude: 1400 masl.
Variety: Obata
Process: Natural
Roast level: Light roast
CVA Score: 87.5 pts

Hacienda Sonora is located at the foot of Poas Volcano in Carrillo, Alajuela. The farm covers approximately 100 hectares, including 65 hectares of shaded coffee and 35 hectares of wild forest reserve. Coffee is grown here surrounded by diverse trees and other vegetation, providing excellent conditions for production and improving the chemistry of the already rich volcanic soil. 
Alberto Guardia is the fourth generation of coffee producers in his family. In 1999, during a period of historically low coffee prices, Alberto invested in a mill for the estate and became a pioneer in alternative processing methods in the area, implementing Honey and Natural processing to his production. Hacienda Sonora has now been in the family for more than a century. Alberto’s son Diego joined the operation as co-manager in 2011 and now represents the fifth generation of coffee producers in the Guardia family.

Today, all coffee from Sonora is processed using Honey or Natural methods to develop distinct sweetness and enhanced fruit notes. This lot of Obata underwent Natural processing and was dried on large black sheets made of braided plastic threads, known as zaran.
The harvested cherries are first floated in fresh spring water to remove defects and field impurities, then spread in thin layers on the zaran and dried in direct sunlight. At the end of each day, the sheets are rolled up with a tractor and stacked overnight. Drying takes around two weeks, until the coffee reaches 14% humidity. The coffee is then stored in Sonora’s warehouse to rest. Shortly before milling, the drying process is completed in mechanical dryers known as “guardiolas.”

Thousands of young people in Latvia are too young to feel unwanted. Yet, this is their reality. Growing up without a supportive family, they lack an adult by their side who can listen, help them overcome challenges, and encourage them to believe in themselves and their abilities.

Mentor Latvia is the only organisation in Latvia offering these young people individual and group mentoring, helping them build self-confidence and integrate more successfully into society.

By purchasing this WHAT IS IMPORTANT?  coffee tin, you donate €3 to support young people.

We created this work with a focus on what truly matters in life. It is the result of a six-month research process. Each of us contributed a part of ourselves, creating a shared story about trust, openness and self-belief. May it help you find your own focus - the things that empower you, inspire you and encourage you to do good.

With warmth, Katrīna, Ingrīda, Marlēna, Kate, Elza, Astrīda, Emīlija, Kristīne, Gustavs, Undīne, Diāna, Marta, Una, Alise, Elīza and Elza Ingrīda.

More information about Mentor Latvia: https://mentor.lv/atbalsti/