Single Origin Espresso

The sweet, fruity profile of this Ethiopian coffee is a classic representation of one of the country's most recognized coffee-producing areas - Beshasha. It is a washed process Ethiopian Heirloom, grown by the smallholder farmers who characterize the coffee production landscape of Ethiopia. Beshasha encompasses many terroirs, but farming across the region is traditionally low input and the outstanding attributes of the plants and the land are captured in every harvest.

Organic coffee from the Fazenda Dutra in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high-quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.

This espresso delivers the best of a classic natural processed regional blend from Campo das Vertentes in Minas Gerais, Brazil. It exemplifies the consistent quality created by Brazil’s seasoned farmers. The producers use all available technologies to advance production, thus achieving coffees that offer balanced, smooth profiles, and flavor notes that we all love and cherish in a cup of coffee.