Let's get sun-kissed

€17,70

Full body, creamy mouthfeel, long finish. Balanced acidity and sweetness, mild bitterness. Dark chocolate, caramel, hazelnut notes.

Beans type Whole beans

Pre-ground: Mokka pot

Pre-ground: In-cup

Pre-ground: Pour-over

Pre-ground: French press

Filips Smits' solo exhibition “LET’S GET SUN-KISSED”

From May 14, the exhibition hall of the creative factory “Veldze” will host the opening of photographer Filips Smits’ solo exhibition “LET’S GET SUN-KISSED”. The exhibition brings together and publicly presents, for the first time, sixteen analogue photographs and staged situations created over the past five years, including the documentation of the happening nominated for the Annual Art Award of Latvia.

Filips Smits’ practice is rooted in analogue photography and conceptual interventions in the urban environment, transforming public space into a platform for exploring the interaction between the city and its inhabitants. Drawing inspiration from the avant-garde Situationist International movement of the 1950s and the concept of the dérive (unplanned walks), the artist treats the city as a living organism where everyday rituals take on new, liberated forms.

The surreal atmosphere of the works serves as an antidote to persistent political conflicts and the rush of modern life, emphasizing a longing for mental well-being. These staged outdoor rituals and the capturing of sunlight are not an escape from reality, but a utopian invitation to build respectful relationships across different generations and viewpoints. The exhibition presents itself as a witty, temporary solution to the Situationist philosopher Ivan Chtcheglov’s famous claim that there is no longer any Temple of the Sun in the city.

Artwork: Filips Smits. Happening and photography series “LET’S GET SUN-KISSED” (2021–2026), nominee for the Annual Art Award of Latvia, winner of the Adwards XVIII Silver degree in the "Craft" category.

This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.

We recommend you enjoy this coffee within 6 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

Let's get sun-kissed

€17,70

Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

LEARN MORE

Become A Wholesale Partner

We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.

GET IN TOUCH