Pain & Other Recyclables - Chocolate Bar

£16.00

Full body, creamy mouthfeel, long finish. Balanced acidity and sweetness, mild bitterness. Dark chocolate, caramel, hazelnut notes.

Grind type Whole beans

Espresso machine

Moka pot

In-cup

French press

Our first international artist tin!

For Survival Kit 17, we collaborated with Icelandic artist Egill Sæbjörnsson to create a special edition of one of our most loved coffees: Chocolate Bar.

The tin was created to accompany “Pain & Other Recyclables”, an installation by Ágústa Oddsdóttir, Egill Sæbjörnsson and Mosi Kristjáns.

Drawings, video animations and even crayons form an imaginary landscape that also becomes a café, based on Egill Sæbjörnsson’s “Espressobar” series. And this time, we became part of the artwork too!

The installation also carries the legacy of Sigríður Björnsdóttir, one of the pioneers of art therapy:

“I believe that art is intrinsic to all people, young and old. We all have the ability to experience and react by expressing without thinking. This has to do with getting in touch with and harnessing the creative force that lies within us all.”

Thank you to the artists and the Survival Kit team for inviting us into this special project!

Discover “Pain & Other Recyclables” at Survival Kit 17 in Riga Congress Hall until 27 September.

Our special edition tin is available online and at our coffee shops in Riga!

This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.

We recommend you enjoy this coffee within 6 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

Pain & Other Recyclables - Chocolate Bar

£16.00

Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

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Person pouring a spoonful of cream into a coffee cup in a kitchen setting.

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We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.

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