Colombia, Risaralda Decaf - Drip coffee bags

€1,50

Brown spices, hazelnut, dark chocolate, dried stonefruits.

1. Tear off the top of the drip bag
2. Pull out the paper handles and secure over the cup
3. Pour 220-240ml hot water over it
4. Enjoy coffee!

How many?
Description

DECAF

Origin: 
Colombia
Region:
Risaralda
Producer:
Regional farmers
Altitude: 
1400-2000 meters above sea level
Variety:
Castillo, Variedad Colombia, Caturra
Process:
Washed Sugarcane Decaf
Roast level:
Medium roast (Espresso)
SCA Score: 
82.75 points

The Risaralda Decaf is a blend of coffees from the regions of Asocafe Tatama Santuario, El Aguila, and Entreverdes. A regional blend created by our partner "Raw Material" means we can maximise the impact for producers across the department of Risaralda, by bringing much larger volumes of their coffee to the specialty market.

Sugarcane decaffeination is often termed as a natural process decaf. Ethyl Acetate is an organically existing compound (C4H8O2) and by-product found most commonly in the fermentation of fruits, and is present in both ripe bananas and beer for example.
This process begins with steaming of the coffee, increasing its porosity, beginning the hydrolysis of caffeine, which is usually bonded to salts and chlorogenic acid in the bean. The beans are then submerged in an ethyl acetate solvent, until 97% of the caffeine is removed. A final steam is then used to lift residual traces of the compound.

Roast info

This coffee is roasted for filter - meaning, a light roast. We roast our seasonal coffees in this manner because we wish for the coffee to shine as it is - for it to display the characteristics that have produced its excellent quality. This kind of roast allows the natural flavours, acids and sugars of the coffee to be in the front, and lets you learn about its origin through taste. As the name says, it's best used in filter coffee methods, such as drip or immersion, so while making an espresso from these is possible, it could prove tricky.

Use and storage

Store in a dry and cool place, between +16 and +25 degrees.

ALWAYS WITHIN REACH

Each bag contains 14g of high-quality, fresh-roasted coffee, pre-ground and packed to give you a perfect cup, every time. Just tear, pour, and enjoy.

No fancy equipment needed – Just a mug and hot water.

No mess, no stress – No grinding, no measuring, no cleanup.

Enjoy a smooth, flavorful cup in just 4 minutes

Honduras drip coffee bag being brewed on a log outdoors

COFFEE DRIP BAGS

Experience the perfect balance of quality and convenience with KALVE drip bag coffee perfectly made for travel, office and outdoor activities. Each drip bag contains precisely measured single origin coffee, ensuring a consistent, barista-quality brew every time.