Toffee - Katrīna Levāne

€16,70

Full-bodied and silky texture with caramel and walnut flavour notes and a dried fruit finish.

Description

"I have always yearned to return to nature. If only I could stay there, take root in the forest floor from autumn through winter, perhaps death would not seem so terrifying."


The artwork addresses the fear of death through Latvian oral folklore and the ecological
aspects of death. The artist aims to create a space where death is recognised as a normal, albeit unpleasant, part of life.


This interdisciplinary composition serves as a meditation on the fear of death. The
mythological forest depicted in the painting establishes a sense of a location suspended between life and death, in space and time. Accompanying scents and sounds enhance the atmosphere, evoking associations with nature that feel slightly off, resulting in an uncanny mood. Viewers are invited to immerse themselves in this environment and explore their feelings regarding mortality.

About coffee

FULL & CREAMY

Brazil, Campos Das Vertentes 80 % / Colombia 20 %

This is our most recent espresso blend, tailored to fit the preference of those coffee lovers, who prefer an intense cup with next-to-no acidity. By maintaining a stable roast curve and blending highly soluble coffees from Brazil and Colombia, we achieve a profile that is reminiscent of Toffee - sweet, buttery and intense. Besides that, we feel like this cup profile, which is loved by so many, can also be an ode to people who have helped shape events in the world, which is why this coffee will always represent something or someone of importance to us.

Roast info

This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.

Use and storage

Brew it at a ratio of 1:2.5. For example, use 18 grams of coffee and brew 46 grams of espresso, to dilute some of the intensity and increase silkiness.

We recommend you enjoy this coffee within 3 months of the roasting date.

Store in a dry and cool place, between +16 and +25 degrees.

Art collection

KALVE Art Collection Backdoor Market
TOFFEE - BACKDOORMARKET
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KALVE Art Collection Fyodor Golan coffee tin
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KALVE Art Collection Felicita Pauļuka Iekāres vārdā
Toffee - In the name of desire
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KALVE Art Collection Jāzeps Grosvalds
Toffee - Jāzeps Grosvalds
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Toffee - Vilhelms Purvītis
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Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

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Become A Wholesale Partner

We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.

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