Smooth, medium roast coffee with a gentle sweetness and silky texture, revealing notes of caramel, honey, and almond, followed by a bright citrus finish.
Smooth, medium roast coffee with a gentle sweetness and silky texture, revealing notes of caramel, honey, and almond, followed by a bright citrus finish.
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Awaiting the winter solstice, KALVE wishes to highlight and honor our Latvian traditions - Ķekatas or Mummery. In our view, Ķekatas were and still are a magical and important ritual for Latvian identity, bringing goodness, joy, and fertility.
The motif of ĶEKATAS coffee is warmly wrapped in motif of Anna Eltermane's tapestry "Ķekatas in My Childhood Days" (1982, DMDM collection), where, shimmering like stars in the dark winter sky, in a night vision from house to house, in a dynamic rhythm, goat, rooster, sheep, bear, and stork disguised as ķekatnieki, set out to bring blessings and drive away evil spirits.
Anna Eltermane (1929–2009) grew up in Rucava, a region with ancient and strong traditions of folk craftsmanship, labor, and seasonal customs. The artist acquired weaving skills at the Liepāja School of Applied Arts. She continued her education at the Latvian Academy of Arts, where she explored the world of black and white graphics but later turned to theatrical painting and set design. After completing her studies, she returned to Liepāja and resumed weaving, drawing inspiration from nature and folklore motifs. In her tapestries, the splendor of meadow flowers, rural everyday life, and festive events come to life, including ancient solstice rituals.
This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.
We recommend you enjoy this coffee within 6 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.
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Comércio de Café Sustentável
O percurso deste café, desde a quinta até à sua chávena, é fruto de trabalho árduo e de total transparência. Selecionamos os nossos grãos junto de produtores que adotam práticas agrícolas amigas do ambiente, torramo-los para garantir uma qualidade sempre excecional e embalamo-los em materiais recicláveis ou reutilizáveis. Para além disso, a nossa entrega é feita a pensar na redução da pegada carbónica. A sustentabilidade é um dos nossos pilares e o caminho que o nosso café percorre prova exatamente isso.
Acreditamos que um bom café de especialidade deve ser acessível a todos. Por isso, orgulhamo-nos muito de trabalhar com parceiros que partilham desta mesma visão. Se deseja proporcionar uma experiência inesquecível aos seus clientes, entre em contacto connosco e, juntos, vamos torná-la realidade.
