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39 produtos
39 produtos
Origin: Colombia
Region: Risaralda
Producer: Smallholder farms
Altitude: 1400-1700 meters above sea level
Variety: Castillo, Colombia, Caturra
Process: Washed
Roast level: Medium roast
SCA Score: 83.25 points
Awaiting the winter solstice, KALVE wishes to highlight and honor our Latvian traditions - Ķekatas or Mummery. In our view, Ķekatas were and still are a magical and important ritual for Latvian identity, bringing goodness, joy, and fertility.
The motif of ĶEKATAS coffee is warmly wrapped in motif of Anna Eltermane's tapestry "Ķekatas in My Childhood Days" (1982, DMDM collection), where, shimmering like stars in the dark winter sky, in a night vision from house to house, in a dynamic rhythm, goat, rooster, sheep, bear, and stork disguised as ķekatnieki, set out to bring blessings and drive away evil spirits.
Anna Eltermane (1929–2009) grew up in Rucava, a region with ancient and strong traditions of folk craftsmanship, labor, and seasonal customs. The artist acquired weaving skills at the Liepāja School of Applied Arts. She continued her education at the Latvian Academy of Arts, where she explored the world of black and white graphics but later turned to theatrical painting and set design. After completing her studies, she returned to Liepāja and resumed weaving, drawing inspiration from nature and folklore motifs. In her tapestries, the splendor of meadow flowers, rural everyday life, and festive events come to life, including ancient solstice rituals.
At ''Laundry House'' fashion meets function with clothing from the local brand '' Backdoor Market''. Known for its high-quality streetwear, Backdoor Market combines innovative designs with a commitment to sustainability, setting new standards in the local streetwear community.
This pop-up store isn't just a shopping destination; it's a vibrant community hub. Each weekend ''Laundry House'' transforms into a lively space with aperitivo nights, showcasing the best local DJs who are not just performers but special friends of the house. These events create an atmosphere where music, fashion, and good vides unite people.
Join us at ''Laundry House'' where love, peace, streetwear and coffee come together in a celebration of community and culture!
Brazil, Campos Das Vertentes 80 % / Colombia 20 %
KALVE's dedication to Felicita Pauļuka and past exhibition at the Latvian National Museum of Art, "IN THE NAME OF DESIRE", where the diversity of themes related to sexuality and sensuality in the history and present of Baltic visual arts is highlighted.
With this dedication, KALVE wishes to celebrate human diversity, unique inner and outer beauty, and the individual life stories of each of us!
It is important for us to build and be part of an inclusive society that is free from stereotypes and prejudices and is based on mutual respect, openness, and empathy.
Felicita Pauļuka (1925–2014) established the tradition of Latvian pastel painting in the second half of the 20th century and is known as one of the most outstanding portrait and nude painters in Latvian art. The artist herself emphasizes that there are no significant differences between a portrait and a nude in her painting, as the nude is an extension of the portrait. In Felicita's words: "The human body expresses not only the exterior but also the deeper essence, just like the face. The hands and feet also have their own life story. Therefore, for me, the nude is an extended portrait, involving the entire body and expressing the essence of a person."
Artwork: Felicita Pauļuka. Nude. Žanna II. 1973. Paper, pastel. 73.5x102. LNMM collection
Brazil, Campos Das Vertentes 80 % / Colombia 20 %
KALVE Coffee continues to celebrate the achievements of legendary masters of Latvian visual art, this time dedicating its most relevant Toffee espresso blend to the pioneer of Latvian modernism, Jāzeps Grosvalds.
Jāzeps Grosvalds, known as Joe among his family and friends, is one of the most prominent figures in Latvian art - not only classical modernism pioneer , but also the originator of several nationally important topics that formed the basis for the modern art of the newly independent country of Latvia.
In August 1913, Joe and his brother Olgert went on a trip to Spain, where they visited several cities including Barcelona, Madrid, Toledo, Cordoba, Seville and Granada. In the city of Seville, the artist was in a constantly excited mood and he felt like he was in a real oriental fairy tale. He was particularly fascinated by the gardens of the Alcázar Palace: “Everywhere flowers – rose and almond blossoms and soft, perfumed air; decoration for the Arabian Nights,” Joe writes in his diary. The teeth of the medieval towers behind the mimosas curtain or rose net and the former minaret or Hiralda tower between palm trees on dark blue sky background – this is the visual formula that allowed Grosvalds to become aware of color the role of expression, their emotional and aesthetic effects, which will appear so strongly in his later works.
Artwork: Jāzeps Grosvalds. Alcazar garden in Seville. (1913, collection of the Latvian National Museum of Art)
FULL & CREAMY
Origin: Brazil
Region: Minas Gerais
Producer: Sancoffee
Altitude: 1200 meters above sea level
Variety: Local varieties
Process: Natural
Roast level: Medium roast
SCA score: 83.25
To celebrate our continuous cooperation with Sancoffee, we're happy to produce this signature filter coffee that will bring the best of coffee classics, roasted in a manner that respects the terroir and the hard work of the farmers of Sancoffee. The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.
Since its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe.
FULL & CREAMY
Minas Gerais – Campo das Vertentes / 1200 masl. / Local varieties / Natural / SCA – 83.25p
To celebrate our continuous cooperation with Sancoffee, we're happy to produce this signature filter coffee that will bring the best of coffee classics, roasted in a manner that respects the terroir and the hard work of the farmers of Sancoffee. The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.
Since its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe.
The sweet, fruity profile of this Ethiopian coffee is a classic representation of one of the country's most recognized coffee-producing areas - Beshasha. It is a washed process Ethiopian Heirloom, grown by the smallholder farmers who characterize the coffee production landscape of Ethiopia. Beshasha encompasses many terroirs, but farming across the region is traditionally low input and the outstanding attributes of the plants and the land are captured in every harvest.
Organic coffee from the Fazenda Dutra in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high-quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.
This espresso delivers the best of a classic natural processed regional blend from Campo das Vertentes in Minas Gerais, Brazil. It exemplifies the consistent quality created by Brazil’s seasoned farmers. The producers use all available technologies to advance production, thus achieving coffees that offer balanced, smooth profiles, and flavor notes that we all love and cherish in a cup of coffee.
Experience the full spectrum of espresso artistry with our single origin Coffee Authors espresso set. This expanded collection includes single origin espressos from Brazil and Ethiopia, all in 250 g or 1 kg packages.
Coffee Authors – Brazil
This espresso delivers the best of a classic natural processed regional blend from Campo das Vertentes in Minas Gerais, Brazil. It exemplifies the consistent quality created by Brazil’s seasoned farmers. The producers use all available technologies to advance production, thus achieving coffees that offer balanced, smooth profiles, and flavor notes that we all love and cherish in a cup of coffee.
Coffee Authors – Organic Brazil
Organic coffee from the Fazenda Dutra farm in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.
Coffee Authors – Ethiopia
The sweet, fruity profile of this Ethiopian coffee is a classic representation of one of the country's most recognized coffee-producing areas - Beshasha. It is a washed process Ethiopian Heirloom, grown by the smallholder farmers who characterize the coffee production landscape of Ethiopia. Beshasha encompasses many terroirs, but farming across the region is traditionally low input and the outstanding attributes of the plants and the land are captured in every harvest.
"I have always yearned to return to nature. If only I could stay there, take root in the forest floor from autumn through winter, perhaps death would not seem so terrifying."
The artwork addresses the fear of death through Latvian oral folklore and the ecological
aspects of death. The artist aims to create a space where death is recognised as a normal, albeit unpleasant, part of life.
This interdisciplinary composition serves as a meditation on the fear of death. The
mythological forest depicted in the painting establishes a sense of a location suspended between life and death, in space and time. Accompanying scents and sounds enhance the atmosphere, evoking associations with nature that feel slightly off, resulting in an uncanny mood. Viewers are invited to immerse themselves in this environment and explore their feelings regarding mortality.
Ethiopia, Agaro Region, Goma, Smallholder farmers / 2000 - 2100 masl. / Heirloom / Washed / SCA – 84.50p
Mustefa Abakeno, a dedicated smallholder farmer in the picturesque Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's processing methods seamlessly blend traditional techniques with innovative practices, resulting in exceptional coffee beans that honor Ethiopia's esteemed coffee culture.
At the beginning of his endeavour, Mustefa purchased a three-discs Coffee Pulper to process half of his harvest using the Fully Washed method. However, due to water scarcity and limited fermentation space, he adapted his approach. The pulped coffee underwent a brief eight-hour fermentation process before being skillfully transferred to drying beds, until reaching the optimal moisture content. This process creates a wonderfull complexity, that compliments the traditional profile of Ethiopian coffee.
Robert Rūrāns, Professions, 2018, Zuzāns Collections
Roberts Rūrāns is an illustrator and artist known for simple, expressive forms, bright, clearly structured compositions and a subtle sense of irony. He has collaborated with cultural institutions, media and brands in Latvia and abroad, including The New York Times, The Olympics, Hermès, airBaltic and Madara Cosmetics. His first solo exhibition, Chestnut and the Universe, presented at Zuzeum Art Museum, reveals the breadth of his work – from bold illustrations to more personal, spiritual imagery.
SWEET & FRUITY
Origin: Colombia
Region: Narino
Producer: Jermy Pedraza
Altitude: 2000 meters above sea level
Variety: Caturra, Castillo, Colombia
Process: Natural
Roast level: Light roast
SCA Score: 87.75 points
Jermy is a third generation coffee farmer, as well as an engineer and agronomist. Fifteen years ago, he purchased a farm called La Joya in Chachagui. Fortunately, the farm has excellent climatic conditions, that enhance the attributes valued in the cup. La Joya experiences warm days and cool nights, which slow down the plant’s metabolism. This unique temperature variation helps develop a wide range of compounds that contribute to the complexity and richness of the coffee’s flavor profile.
Processing at farm La Joya begins with selectively harvesting only ripe coffee cherries, which are then sorted via flotation. After floating, the cherries are manually sorted before undergoing the main processing. This blend of Caturra, Castillo, and Colombia coffee varieties undergoes Natural processing. Sorted cherries are placed into sealed bags with a starter culture from Jermy's other processes and fermented anaerobically for five days. The fermented cherries are then dried on raised beds for 10 days, followed by an additional two days in a mechanical dryer. Natural processing enhances the complexity of the coffee’s flavor profile and highlighting fruity and wine-like notes.
LIGHT & JUICY
Origin: El Salvador
Region: Usulután
Producer: Diego Baraona
Altitude: 1400 meters above sea level
Variety: Elite Bourbon
Process: Washed
Roast level: Light roast
SCA Score: 85.00 points
Los Pirineos farm is operated by fifth-generation coffee producer Diego Baraona. Diego works to carry on a tradition and legacy built on more than 130 years of his family’s experience, history, and knowledge in coffee cultivation.
The farm sits at 1,400 meters above sea level on the slopes of a standalone volcano. This unique positioning provides a microclimate unlike any other, with sun-filled days and cool breezes that create an environment ideal for coffee production, processing, and drying.
This coffee is named “Elite,” a tribute to the 90-year-old Bourbon trees on Diego’s farm—a name given by his father to honor their heritage. This particular Bourbon lot underwent a washed processing method. After being freshly harvested, the cherries were pulped using water to remove the fruit from the parchment layer. The washed beans were then spread over shaded, raised beds, where they dried for 45 days until reaching their optimal humidity level.
Brazil, Campos Das Vertentes 80 % / Colombia 20 %
The artist Niklāvs Strunke (1894–1966) is credited by the poet Aleksandrs Čaks and other contemporaries with introducing the Italian greeting “ciao” to Riga.
While his peers were rushing off to Paris, the most famous “Latvian Italian” lived in Rome, on the island of Capri, and in Florence from 1923 to 1927, also traveling through Venice, Tuscany, the Bay of Naples, and the Amalfi Coast.
In the Eternal City, captivated by Italy, the pittore lettone rented a studio near the Vatican; in Florence, he settled in the old town of Oltrarno; and on Capri, he stayed on the Marina Grande side.
The interwar years spent in Italy had a profound influence on the original artistic expression of this versatile Latvian modernist and apprentice of the old masters.
With its stripped-down, abstracted composition, harmonious proportions and rhythm, and vibrant local color, the small painting Sorrento (1924–1925), executed on a wooden panel, stands as an icon of Strunke’s easel painting and his “Latvian Italian” identity.
During his Italian period, Strunke’s artistic style became a distinctive fusion of modernist geometrization and inspiration drawn from Italian primitivism.
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