Colombia - La Esperanza - Camionetta Anoxic Washed - 250g
Description
SWEET & FRUITY
Higuerón, Huila / 1630 masl. / Pink Bourbon variety / Camionetta Anoxic Washed process / SCA - 86.00p.
Carlos Martínez, 51 years old, is the first coffee grower in his family. Tired of living amid the armed conflict on the border with Ecuador, he decided to enter the world of coffee. Only a year ago, together with his family, he decided to embark on the apprenticeship of specialty coffees, since coffee growing has conquered his heart. Him and his family are committed to the search for excellence in coffee production - through their dedication and constant learning, they hope to offer high-quality coffee.
This process takes approximately 72 hours due to the distance, and interestingly the journey acts as a fermentation resting period that allows the cherries to ferment in an anaerobic environment. The cherries are washed again before pulping, in preparation for a 48 hour secondary fermentation in an anoxic environment using the Water Pillow Process.
The coffee is then dried on raised beds until it reaches 20 - 25% humidity before being finished in a parchment powered deep bed mechanical dryer at 40 degrees celsius.