€16,60

Colombia - La Esperanza - Camionetta Anoxic Washed - 250g

Praline candies, caramel, apples and red berries.

Description

SWEET & FRUITY

Higuerón, Huila / 1630 masl. / Pink Bourbon variety / Camionetta Anoxic Washed process / SCA  - 86.00p. 

Carlos Martínez, 51 years old, is the first coffee grower in his family. Tired of living amid the armed conflict on the border with Ecuador, he decided to enter the world of coffee. Only a year ago, together with his family, he decided to embark on the apprenticeship of specialty coffees, since coffee growing has conquered his heart. Him and his family are committed to the search for excellence in coffee production - through their dedication and constant learning, they hope to offer high-quality coffee.

This process takes approximately 72 hours due to the distance, and interestingly the journey acts as a fermentation resting period that allows the cherries to ferment in an anaerobic environment. The cherries are washed again before pulping, in preparation for a 48 hour secondary fermentation in an anoxic environment using the Water Pillow Process.
The coffee is then dried on raised beds until it reaches 20 - 25% humidity before being finished in a parchment powered deep bed mechanical dryer at 40 degrees celsius.

Roast info

This coffee is roasted for filter - meaning, a light roast. We roast our seasonal coffees in this manner because we wish for the coffee to shine as it is - for it to display the characteristics that have produced its excellent quality. This kind of roast allows the natural flavours, acids and sugars of the coffee to be in the front, and lets you learn about its origin through taste. As the name says, it's best used in filter coffee methods, such as drip or immersion, so while making an espresso from these is possible, it could prove tricky.

Use and storage

We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

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Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

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We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.

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