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€13,60

Marmelade - Espresso blend - 250g

Full bodied and jam-like texture. Dark chocolate and dried fruit notes, with a long, sweet finish.

Description

SWEET & FRUITY

ROAST MASTERS 2019 - 2ND PLACE

40% Brazil, Alta Mogiana - Fazenda Minamihara - Natural
30% Costa Rica, Central Valley - Hacienda Sonora - Natural
30% Colombia, Narino - Buesaco Community - Washed

We created this blend for the Roast Masters 2019 competition in Milano, where the task was to create an espresso blend that celebrates the specialty coffee industry and introduces a new idea. We did exactly that, and this blend was one of the reasons why we came back with a silver medal. The idea – use higher scoring coffees to achieve intense and complex flavors but roast in a method that retains a taste balance and texture that is friendly for all coffee lovers. The result – truly sweet, complex, competition-quality coffee that is a hit for every occasion.

Roast info

This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.

Use and storage

We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

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Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

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We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.

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