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61 produtos
61 produtos
DECAF
Origin: Colombia
Region: Risaralda
Producer: Regional farmers
Altitude: 1400-2000 meters above sea level
Variety: Castillo, Variedad Colombia, Caturra
Process: Washed Sugarcane Decaf
Roast level: Medium roast (Espresso)
SCA Score: 82.75 points
The Risaralda Decaf is a blend of coffees from the regions of Asocafe Tatama Santuario, El Aguila, and Entreverdes. A regional blend created by our partner "Raw Material" means we can maximise the impact for producers across the department of Risaralda, by bringing much larger volumes of their coffee to the specialty market.
Sugarcane decaffeination is often termed as a natural process decaf. Ethyl Acetate is an organically existing compound (C4H8O2) and by-product found most commonly in the fermentation of fruits, and is present in both ripe bananas and beer for example.
This process begins with steaming of the coffee, increasing its porosity, beginning the hydrolysis of caffeine, which is usually bonded to salts and chlorogenic acid in the bean. The beans are then submerged in an ethyl acetate solvent, until 97% of the caffeine is removed. A final steam is then used to lift residual traces of the compound.
SWEET & FRUITY
Origin: Costa Rica
Region: Tarrazu
Producer: Hellen Mora
Altitude: 1700 meters above sea level
Variety: Caturra
Process: Natural
Roast level: Medium roast
SCA Score: 86.00 points
This hidden gem is found under the Dragon’s hill and is one of the only few Tarrazu’s sub-region without phone reception!
After generations of passion, hard work and taking the best care possible of his farms, Don William was not comfortable with selling his coffee cherries at the end of each harvest to the market price at a current point in time.
To him the solution was obvious: add value by process his own coffee.
Finding a loan to purchase a wet mill, an enormous investment, was almost impossible. Only offers of above 14% interests were on the table.
Giving up was not an option, therefore, in 2015 he decided to continue selling the lowest quality of his harvest to pump his cash-flow and specialise on natural processing of the best quality cherries - a bold move, as over-fermentations could have meant a tremendous monetary cost!
Don William named his mill after his second daughter Hellen, who was only 20 years old and was helping him half time on this adventure, as the other half time she was being a mother.
Finding new clients was a challenge. Nonetheless, because they achieved to produce outstanding and mind-blowing profiles, the demand for their coffees has exceeded supply!
For these reasons, we are extremely honoured and proud to present this beautiful coffee and life story to you!
Brazil, Campos Das Vertentes 80 % / Colombia 20 %
KALVE Coffee continues to celebrate the achievements of legendary masters of Latvian visual art, this time dedicating its most relevant Toffee espresso blend to the pioneer of Latvian modernism, Jāzeps Grosvalds.
Jāzeps Grosvalds, known as Joe among his family and friends, is one of the most prominent figures in Latvian art - not only classical modernism pioneer , but also the originator of several nationally important topics that formed the basis for the modern art of the newly independent country of Latvia.
In August 1913, Joe and his brother Olgert went on a trip to Spain, where they visited several cities including Barcelona, Madrid, Toledo, Cordoba, Seville and Granada. In the city of Seville, the artist was in a constantly excited mood and he felt like he was in a real oriental fairy tale. He was particularly fascinated by the gardens of the Alcázar Palace: “Everywhere flowers – rose and almond blossoms and soft, perfumed air; decoration for the Arabian Nights,” Joe writes in his diary. The teeth of the medieval towers behind the mimosas curtain or rose net and the former minaret or Hiralda tower between palm trees on dark blue sky background – this is the visual formula that allowed Grosvalds to become aware of color the role of expression, their emotional and aesthetic effects, which will appear so strongly in his later works.
Artwork: Jāzeps Grosvalds. Alcazar garden in Seville. (1913, collection of the Latvian National Museum of Art)
Brazil, Campos Das Vertentes 80 % / Colombia 20 %
KALVE's dedication to Felicita Pauļuka and past exhibition at the Latvian National Museum of Art, "IN THE NAME OF DESIRE", where the diversity of themes related to sexuality and sensuality in the history and present of Baltic visual arts is highlighted.
With this dedication, KALVE wishes to celebrate human diversity, unique inner and outer beauty, and the individual life stories of each of us!
It is important for us to build and be part of an inclusive society that is free from stereotypes and prejudices and is based on mutual respect, openness, and empathy.
Felicita Pauļuka (1925–2014) established the tradition of Latvian pastel painting in the second half of the 20th century and is known as one of the most outstanding portrait and nude painters in Latvian art. The artist herself emphasizes that there are no significant differences between a portrait and a nude in her painting, as the nude is an extension of the portrait. In Felicita's words: "The human body expresses not only the exterior but also the deeper essence, just like the face. The hands and feet also have their own life story. Therefore, for me, the nude is an extended portrait, involving the entire body and expressing the essence of a person."
Artwork: Felicita Pauļuka. Nude. Žanna II. 1973. Paper, pastel. 73.5x102. LNMM collection
Brazil, Campos Das Vertentes 80 % / Colombia 20 %
The biography and creative work of Jānis Rozentāls (1866–1916) vividly affirm the growing social and national self-awareness among Latvian artists at the turn of the 19th and 20th centuries.
The painter first gained broad recognition at home in 1896 during the Latvian Ethnographic Exhibition, alongside his nationally patriotic contemporaries from the “Rūķis” circle, who championed the idea of serving their people and portraying their lives through art.
Along with Vilhelms Purvītis and Johans Valters, Rozentāls was one of the few contemporaries who brought Latvian visual art closer to the horizons of Europe’s major art centers around 1900.
In the Impressionist domestic scene On the Terrace (Veranda in Capri), a moment is captured on the island of Capri—beloved by writers, artists, and travelers. In the summer of 1912, it was one of the final stops on the painter's journey through Italy with his wife, Elli.
In a pergola shaded by climbing plants and protected from direct sunlight, vacationers are depicted in an intimately idyllic setting, enjoying a meal. In the foreground, seated at one of the white-covered tables, the artist has painted himself and Elli dressed in light-colored clothing.
Elli, a Finnish mezzo-soprano, had studied singing in Italy before their marriage. On this journey, she returned not only as an artist’s companion, model, and mother of their three children, but as someone deeply woven into his creative life.
The composition, built in fragments, carries the freshness of a study painting—carefree and light in mood, rich in color, and glowing with aestheticized tones, all suffused with shimmering reflections of plein-air light.
Rozentāls modeled the forms with painterly sensitivity, using dynamic and varied single-stroke brush techniques. The signature and date are notably accompanied by the place of creation—“Jan Rosenthal Capri / 1912”—a rare inclusion in his oil paintings.
At ''Laundry House'' fashion meets function with clothing from the local brand '' Backdoor Market''. Known for its high-quality streetwear, Backdoor Market combines innovative designs with a commitment to sustainability, setting new standards in the local streetwear community.
This pop-up store isn't just a shopping destination; it's a vibrant community hub. Each weekend ''Laundry House'' transforms into a lively space with aperitivo nights, showcasing the best local DJs who are not just performers but special friends of the house. These events create an atmosphere where music, fashion, and good vides unite people.
Join us at ''Laundry House'' where love, peace, streetwear and coffee come together in a celebration of community and culture!
Delight in the essence of Kalve Coffee with our espresso selection, featuring three of our most celebrated 250g blends: Chocolate Bar, Marmalade, and Candy Shop. Curated to represent our core values of approachability and exceptional flavor, this trio offers:
- Chocolate Bar: A signature blend embodying a full body, high sweetness, and a balance of flavors reminiscent of chocolate, loved since 2017.
- Marmalade: A silver medalist at Roast Masters 2019, this blend masterfully balances complex, competition-quality coffee with universal appeal.
- Candy Shop: A celebration of coffee’s fruity origins, bursting with ripe fruit acidity, natural sweetness, and caramel-like notes.
Ethiopia, Agaro Region, Goma, Smallholder farmers / 2000 - 2100 masl. / Heirloom / Washed / SCA – 84.50p
Mustefa Abakeno, a dedicated smallholder farmer in the picturesque Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's processing methods seamlessly blend traditional techniques with innovative practices, resulting in exceptional coffee beans that honor Ethiopia's esteemed coffee culture.
At the beginning of his endeavour, Mustefa purchased a three-discs Coffee Pulper to process half of his harvest using the Fully Washed method. However, due to water scarcity and limited fermentation space, he adapted his approach. The pulped coffee underwent a brief eight-hour fermentation process before being skillfully transferred to drying beds, until reaching the optimal moisture content. This process creates a wonderfull complexity, that compliments the traditional profile of Ethiopian coffee.
Creamy and nutritious vanilla milk made from peas, perfect for desserts and coffee drinks.
- Source of B2, B12, D vitamins and calcium;
- Rich in essential amino acids;
- 60% less sugar than other alternative milks;
- Best before – 365 days at room temperature
KALVE Coffee is proud to be the official distributor in the Baltics for a modern, healthy and truly delicious plant based milk – “Sproud”
- “Sproud” is a pea protein milk drink, produced from peas grown in Europe.
- All “Sproud” products are completely allergen-free.
- It contains much less sugar compared to other plant based milks, as agave syrup is used to sweeten the product instead of regular sugar.
- Is can be stored in room temperature up to 365 days from production, which makes logistics and storage easier.
- The taste of “Sproud” is quite neutral, and very close to regular milk, meaning that it will not introduce its’ own flavor into whatever you’re making.
Sproud Barista
Balanced, neutral-tasting pea protein milk, which foams easily, created a creamy texture and is not excessively sweet, thus complimenting any coffee it’s used with.
- Higher fat content and lower sweetness than the ORIGINAL;
- Rich in D2, B2 and B12 vitamins;
- Only 1.8 grams of sugar per 100 grams product;
- More protein than oat, almond, rice, and coconut milk;
- Best before – 365 days at room temperature.
KALVE Coffee is proud to be the official distributor in the Baltics for a modern, healthy, and truly delicious plant-based milk – “Sproud”
- “Sproud” is a pea protein milk drink, produced from peas grown in Europe.
- All “Sproud” products are completely allergen-free.
- It contains much less sugar compared to other plant-based milks, as agave syrup is used to sweeten the product instead of regular sugar.
- Is can be stored in room temperature up to 365 days from production, which makes logistics and storage easier.
- The taste of “Sproud” is quite neutral, and very close to regular milk, meaning that it will not introduce its’ own flavor into whatever you’re making.
Sproud Unsweetened
Closest taste to semi-skim milk. Zero sugar, high protein, and low in carbs. Perfect for Keto and low-calorie diets.
- Rich in D2, B2 and B12 vitamins;
- Zero sugar;
- More protein than oat, almond, rice, and coconut milk;
- Best before – 365 days at room temperature.
KALVE Coffee is proud to be the official distributor in the Baltics for a modern, healthy, and truly delicious plant-based milk – “Sproud”
- “Sproud” is a pea protein milk drink, produced from peas grown in Europe.
- All “Sproud” products are completely allergen-free.
- It contains much less sugar compared to other plant-based milks, as agave syrup is used to sweeten the product instead of regular sugar.
- Is can be stored in room temperature up to 365 days from production, which makes logistics and storage easier.
- The taste of “Sproud” is quite neutral, and very close to regular milk, meaning that it will not introduce its’ own flavor into whatever you’re making.
Minor Figures - Barista Oat
Designed to compliment the true and unique flavours of any specialty coffee. It is naturally sweet,creamy and dense, producing a silky microfoam when steamed and never splits.
- Fortified with calcium;
- Barista standard;
- Suitable for vegans;
- 12 month shelf life.
KALVE Coffee is proud to be the offcial distributor in Latvia for a modern, healthy and truly delicious plant based milk – “Minor Figures”.
- Unlike all other plant-based alternatives - they're not trying to create
a replacement for dairy milk, they’re trying to create the ingredients
to make up the best cup of coffee.
- Our Barista Oat range is designed with the final cup in mind. It is
created to showcase the natural character of each coee, and bring
balance and brightness to every cup.
-The clean label, absence of stabilizers, additives, and balance offers
coffee drinkers the ability to detect more of the coffee’s natural
characteristics and more flavour notes.
Give an e-gift card to your family and friends!
Your gift card will be delivered to your email and will be redeemable in our online store.
Practical information: When purchasing the e-gift card choose the courier delivery method in the checkout (you will not be charged extra).
Crafted with a three-layer internal structure for perfect flow control.
The Sealing Layer ensures close contact with the filter paper, preventing leaks.
The Injection Layer guides water evenly for consistent extraction.
The Grounds Layer supports a stable coffee bed for a smooth, even drawdown.
Its ergonomic base makes handling and storage simple — a dripper built for both home and professional use.
Made from PCTG plastic.
Heat-resistant and long-lasting.
WE RECOMMEND
Use freshly ground coffee and rinse the filter before brewing to ensure an even flow..
Use with 02 paper filters. Perfect your brewing ritual and use C3S coffee grinder and Basic 2 scale for precision and consistency.
Brew our coffee with it and experience its full potential.
Low-profile form, large backlit LCD, and intuitive touch buttons. Switch instantly between grams and ounces. An automatic timer and water-flow test bring pour-over control within easy reach.
High-precision pressure sensors ensure fast, stable readings (targeting ±2 g per 1000 g). Tare for net weights. A reset key on the underside restores factory settings if needed.
Durable acrylic surface with a waterproof dial area and an upgraded closable Type-C charging port. Includes a silicone, heat-insulating, non-slip pad to protect the surface and keep the station tidy.
WE RECOMMEND
Use the silicone pad during espresso or brewing to protect the acrylic from sustained high heat.
Pair with C3S grinder, Crystal Eye dripper and a gooseneck kettle for precise flow control.
Brew our coffee with it and experience its full potential!
Specifically created for individuals who embrace a mindful and adaptable approach to living, the TRAVEL TUMBLER caters to those with a discerning palate for single-origin coffee and tea, as well as those who prefer mineral water at their body's ideal temperature. This vacuum-insulated tumbler excels at maintaining both heat and cold, preserving the delicate scents and tastes of beverages for extended periods. The cap offers a smooth sensation against the lips due to its screw-free design and incorporates a structural feature that prevents ice and hot liquids from gushing out, ensuring a pleasant drinking experience down to the final drop.
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