Full-bodied and silky texture with caramel and walnut flavour notes and a dried fruit finish.
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Brazil, Campos Das Vertentes 80 % / Colombia 20 %
KALVE's dedication to Felicita Pauļuka and past exhibition at the Latvian National Museum of Art, "IN THE NAME OF DESIRE", where the diversity of themes related to sexuality and sensuality in the history and present of Baltic visual arts is highlighted.
With this dedication, KALVE wishes to celebrate human diversity, unique inner and outer beauty, and the individual life stories of each of us! It is important for us to build and be part of an inclusive society that is free from stereotypes and prejudices and is based on mutual respect, openness, and empathy.
Felicita Pauļuka (1925–2014) established the tradition of Latvian pastel painting in the second half of the 20th century and is known as one of the most outstanding portrait and nude painters in Latvian art. The artist herself emphasizes that there are no significant differences between a portrait and a nude in her painting, as the nude is an extension of the portrait. In Felicita's words: "The human body expresses not only the exterior but also the deeper essence, just like the face. The hands and feet also have their own life story. Therefore, for me, the nude is an extended portrait, involving the entire body and expressing the essence of a person."
This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.
We recommend you enjoy this coffee within 6 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.
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Comércio de Café Sustentável
O percurso deste café, desde a quinta até à sua chávena, é fruto de trabalho árduo e de total transparência. Selecionamos os nossos grãos junto de produtores que adotam práticas agrícolas amigas do ambiente, torramo-los para garantir uma qualidade sempre excecional e embalamo-los em materiais recicláveis ou reutilizáveis. Para além disso, a nossa entrega é feita a pensar na redução da pegada carbónica. A sustentabilidade é um dos nossos pilares e o caminho que o nosso café percorre prova exatamente isso.
Acreditamos que um bom café de especialidade deve ser acessível a todos. Por isso, orgulhamo-nos muito de trabalhar com parceiros que partilham desta mesma visão. Se deseja proporcionar uma experiência inesquecível aos seus clientes, entre em contacto connosco e, juntos, vamos torná-la realidade.
