Full body, creamy mouthfeel, long finish. Balanced acidity and sweetness, mild bitterness. Dark chocolate, caramel, hazelnut notes.
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Our first international artist tin!
For Survival Kit 17, we collaborated with Icelandic artist Egill Sæbjörnsson to create a special edition of one of our most loved coffees: Chocolate Bar.
The tin was created to accompany “Pain & Other Recyclables”, an installation by Ágústa Oddsdóttir, Egill Sæbjörnsson and Mosi Kristjáns.
Drawings, video animations and even crayons form an imaginary landscape that also becomes a café, based on Egill Sæbjörnsson’s “Espressobar” series. And this time, we became part of the artwork too!
The installation also carries the legacy of Sigríður Björnsdóttir, one of the pioneers of art therapy:
“I believe that art is intrinsic to all people, young and old. We all have the ability to experience and react by expressing without thinking. This has to do with getting in touch with and harnessing the creative force that lies within us all.”
Thank you to the artists and the Survival Kit team for inviting us into this special project!
Discover “Pain & Other Recyclables” at Survival Kit 17 in Riga Congress Hall until 27 September.
Our special edition tin is available online and at our coffee shops in Riga!
This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.
We recommend you enjoy this coffee within 6 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.
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Comércio de Café Sustentável
O percurso deste café, desde a quinta até à sua chávena, é fruto de trabalho árduo e de total transparência. Selecionamos os nossos grãos junto de produtores que adotam práticas agrícolas amigas do ambiente, torramo-los para garantir uma qualidade sempre excecional e embalamo-los em materiais recicláveis ou reutilizáveis. Para além disso, a nossa entrega é feita a pensar na redução da pegada carbónica. A sustentabilidade é um dos nossos pilares e o caminho que o nosso café percorre prova exatamente isso.
Acreditamos que um bom café de especialidade deve ser acessível a todos. Por isso, orgulhamo-nos muito de trabalhar com parceiros que partilham desta mesma visão. Se deseja proporcionar uma experiência inesquecível aos seus clientes, entre em contacto connosco e, juntos, vamos torná-la realidade.
