Toffee - Katrīna Levāne

€17,70

Full-bodied and silky texture with caramel and walnut flavour notes and a dried fruit finish.

Grind type Feijão inteiro

Máquina de café expresso

Panela Moka

No copo

Prensa francesa

"I have always yearned to return to nature. If only I could stay there, take root in the forest floor from autumn through winter, perhaps death would not seem so terrifying."

The artwork addresses the fear of death through Latvian oral folklore and the ecological
aspects of death. The artist aims to create a space where death is recognised as a normal, albeit unpleasant, part of life.

This interdisciplinary composition serves as a meditation on the fear of death. The
mythological forest depicted in the painting establishes a sense of a location suspended between life and death, in space and time. Accompanying scents and sounds enhance the atmosphere, evoking associations with nature that feel slightly off, resulting in an uncanny mood. Viewers are invited to immerse themselves in this environment and explore their feelings regarding mortality.

This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.

We recommend you enjoy this coffee within 6 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

Coffee tin with artistic design and 'Kalve' branding on a white background

Toffee - Katrīna Levāne

€17,70

Comércio de Café Sustentável

O percurso deste café, desde a quinta até à sua chávena, é fruto de trabalho árduo e de total transparência. Selecionamos os nossos grãos junto de produtores que adotam práticas agrícolas amigas do ambiente, torramo-los para garantir uma qualidade sempre excecional e embalamo-los em materiais recicláveis ou reutilizáveis. Para além disso, a nossa entrega é feita a pensar na redução da pegada carbónica. A sustentabilidade é um dos nossos pilares e o caminho que o nosso café percorre prova exatamente isso.

SABER MAIS

Torne-se nosso parceiro

Acreditamos que um bom café de especialidade deve ser acessível a todos. Por isso, orgulhamo-nos muito de trabalhar com parceiros que partilham desta mesma visão. Se deseja proporcionar uma experiência inesquecível aos seus clientes, entre em contacto connosco e, juntos, vamos torná-la realidade.

FALE CONNOSCO

Torrado na Letónia

Embalagens recicláveis e reutilizáveis