Choose the taste of victory — explore our Roast Masters 2025 coffee's and experience world-class coffee at home!

This bundle includes two packages of coffee - 250g each.

Colombia, La Joya - Natural process - filter roast

TASTE NOTES OF TROPICAL FRUITS, RED WINE, CHERRIES, DARK CHOCOLATE, COMPLEX ACIDITY.

Single-Origin filter coffee from the Narinjo region, processed using the natural method. We used this coffee in the "Brew Faceoff" discipline, where we had to brew filter coffee in our preferred brewing method and present our coffee sourcing and roasting process.

This coffee was also used as one of the components in the "Signature Drink" discipline, where we were given mysterious ingredients and we had to create and present a signature drink that aligns with our values.

Rwanda, Shyira Natural - Natural process - espresso roast

TASTE NOTES OF RASPBERRY, STONEFRUITS, JELLY CANDY, DARK CHOCOLATE.

Single-Origin “Red Bourbon” Espresso from our friends farm in Rwanda, processed using the natural method. This was used in the "Espresso Smackdown" discipline, where we had to make espresso better than our competitors who were currently on stage.

This coffee bundle includes coffees of both espresso and filter roast. Espresso roast presents with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup.

Filter roast - meaning, a light roast. We roast our seasonal coffees in this manner because we wish for the coffee to shine as it is - for it to display the characteristics that have produced its excellent quality. This kind of roast allows the natural flavours, acids and sugars of the coffee to be in the front, and lets you learn about its origin through taste. As the name says, it's best used in filter coffee methods, such as drip or immersion.

We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.