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Delicate, balanced and sweet.
Ripe fruitsand lingering cacao finish.
250 g
1 kg
Pre–ground: Espresso machine
Pre–ground: Mokka pot
Pre–ground: In–cup
Pre–ground: Pour–over
Pre–ground: French press
Whole Beans
Description
"Organic" is a single-origin specialty grade coffee from an organic certified farm in Berilo Estate from Chiapas, Mexico. Being an organic farm means that no synthetic pesticides or fertilizers are used during coffee production. In addition, both the producer and the roaster also have to avoid any potential crossing with conventional coffees, to ensure the quality and standard of the certified coffee.
Roast info
This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.
Use and storage
We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.
Sustainable Coffee Trading
This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.
We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.
