[{"id":401762156785,"handle":"all","title":"All products","updated_at":"2026-02-11T14:10:56+02:00","body_html":"\u003cp style=\"text-align: center;\"\u003eOur signature espresso coffee blends and seasonal filter coffee beans. Suited for espresso machines, moka pots and any other method. Available as whole beans or pre-ground.\u003c\/p\u003e","published_at":"2022-02-08T19:14:47+02:00","sort_order":"manual","template_suffix":"all-products","disjunctive":false,"rules":[{"column":"type","relation":"not_equals","condition":"delivery"},{"column":"type","relation":"not_equals","condition":"Automatic"}],"published_scope":"web","image":{"created_at":"2026-02-06T15:02:20+02:00","alt":null,"width":733,"height":858,"src":"\/\/kalvecoffee.com\/cdn\/shop\/collections\/2078b15a8458c1928286caa945e232fb00381a1c.png?v=1770382940"}},{"id":645245075779,"handle":"coffee","title":"Coffee","updated_at":"2026-02-11T14:10:56+02:00","body_html":"\u003ch2 style=\"text-align: center;\"\u003eA BRAND CREATED BY COFFEE PROFESSIONALS\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eOur mission is not only to create excellent coffee but also to ensure that\u003cbr\u003eevery step we take leaves a positive impact and builds a meaningful legacy for future generations.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eEvery coffee we offer comes in your choice of whole beans or freshly ground.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-06-05T14:15:02+03:00","sort_order":"manual","template_suffix":"coffee_collection","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"coffee"}],"published_scope":"web"},{"id":287315165425,"handle":"filter-coffee","title":"FIlter coffee beans","updated_at":"2026-02-11T14:10:56+02:00","body_html":"\u003cp\u003eSeasonal light roasted single origin coffees. When deciding on the quality of our green coffee, we cup them on the SCA protocol to ensure that all our coffee is at least 82 points on the quality scale. We cup every single batch we roast, so they all pass our quality control.\u003c\/p\u003e","published_at":"2021-10-13T19:12:33+03:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"seasonal"}],"published_scope":"web"},{"id":402664128753,"handle":"new-arrivals","updated_at":"2026-02-11T14:10:56+02:00","published_at":"2022-03-02T16:40:38+02:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"New arrivals","body_html":""}]
Jermy is a third generation coffee farmer, as well as an engineer and agronomist. Fifteen years ago, he purchased a farm called La Joya in Chachagui. Fortunately, the farm has excellent climatic conditions, that enhance the attributes valued in the cup. La Joya experiences warm days and cool nights, which slow down the plant’s metabolism. This unique temperature variation helps develop a wide range of compounds that contribute to the complexity and richness of the coffee’s flavor profile.
Processing at farm La Joya begins with selectively harvesting only ripe coffee cherries, which are then sorted via flotation. After floating, the cherries are manually sorted before undergoing the main processing. This blend of Caturra, Castillo, and Colombia coffee varieties undergoes Natural processing. Sorted cherries are placed into sealed bags with a starter culture from Jermy's other processes and fermented anaerobically for five days. The fermented cherries are then dried on raised beds for 10 days, followed by an additional two days in a mechanical dryer. Natural processing enhances the complexity of the coffee’s flavor profile and highlighting fruity and wine-like notes.
Roast info
This coffee is roasted for filter - meaning, a light roast. We roast our seasonal coffees in this manner because we wish for the coffee to shine as it is - for it to display the characteristics that have produced its excellent quality. This kind of roast allows the natural flavours, acids and sugars of the coffee to be in the front, and lets you learn about its origin through taste. As the name says, it's best used in filter coffee methods, such as drip or immersion, so while making an espresso from these is possible, it could prove tricky.
Use and storage
We recommend you enjoy this coffee within 6 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.
Sustainable Coffee Trading
This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.
We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.
