Inspire Growth – Coffee with a Mission

€17,70

By purchasing this coffee 3 EUR is donated to the Mentor Latvia program.

Balanced, sweet, and creamy flavor.
Notes of chocolate, cherry, and almond.

Description

If you're reading this, know this – this art coffee tin is more than just coffee.

Since 2010, Mentor Latvia has been helping young people who lack family care by providing them with individual support from a volunteer mentor for a year or more. This support is essential to help these youth grow into strong individuals who will shape a better society for all of us.

The vivid mold fungi created by artist Katrīna Neiburga serve as a reminder:
beauty and strength can emerge even in the most unexpected places.
The same goes for a person – if someone believes in them.

Every time you choose this coffee tin, you support that belief – and, with it, Latvia’s youth and your fellow citizens. You help create the possibility for all of us to live in a stronger, safer, and more humane society. You inspire growth.

By purchasing this coffee 3 EUR is donated to the Mentor Latvia program.
More information about Mentor Latvia: https://mentor.lv/atbalsti/

A propos du café

BRAZIL ORGANIC

Balanced, sweet, and creamy flavor.
Notes of chocolate, cherry, and almond.
Organic coffee from the Minamihara farm in Brazil – exceptional taste combined with certified and traceable quality. Fazenda Minamihara produces high-quality coffee, invests in new technologies, and focuses on sustainable production methods. In addition, the farm avoids toxic pesticides and herbicides, using only organically sourced agricultural substrates – a production process that preserves soil health and enhances flavor quality.

Informations sur le rôti

This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.

Utilisation et stockage

We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

Collection d'art

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Commerce durable du café

Le cycle de ce café, de la ferme à votre tasse, a été marqué par l'honnêteté et le travail acharné. Nous nous approvisionnons auprès de producteurs qui utilisent des méthodes de culture respectueuses de l'environnement, nous torréfions le café pour qu'il soit toujours bon, nous l'emballons dans des matériaux recyclables ou réutilisables et nous le livrons en tenant compte des émissions de gaz à effet de serre. La durabilité est l'une de nos valeurs fondamentales, et le parcours de notre café en est la preuve.

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Devenir partenaire grossiste

Nous pensons qu'un bon café de spécialité doit être accessible à tous, et nous sommes donc très fiers de travailler avec des partenaires qui partagent cette conviction. Si vous souhaitez offrir une expérience café mémorable à vos clients, contactez-nous et ensemble, nous pourrons y parvenir.

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