Taste notes of dark cherries, red wine, prunes, dark chocolate, round and velvety body.
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SWEET & FRUITY
Origin: Costa Rica Region: Tarrazu Producer: Hellen Mora Altitude: 1700 meters above sea level Variety: Caturra Process: Natural Roast level: Medium roast SCA Score: 86.00 points
This hidden gem is found under the Dragon’s hill and is one of the only few Tarrazu’s sub-region without phone reception!
After generations of passion, hard work and taking the best care possible of his farms, Don William was not comfortable with selling his coffee cherries at the end of each harvest to the market price at a current point in time.
To him the solution was obvious: add value by process his own coffee.
Finding a loan to purchase a wet mill, an enormous investment, was almost impossible. Only offers of above 14% interests were on the table.
Giving up was not an option, therefore, in 2015 he decided to continue selling the lowest quality of his harvest to pump his cash-flow and specialise on natural processing of the best quality cherries - a bold move, as over-fermentations could have meant a tremendous monetary cost!
Don William named his mill after his second daughter Hellen, who was only 20 years old and was helping him half time on this adventure, as the other half time she was being a mother.
Finding new clients was a challenge. Nonetheless, because they achieved to produce outstanding and mind-blowing profiles, the demand for their coffees has exceeded supply!
For these reasons, we are extremely honoured and proud to present this beautiful coffee and life story to you!
This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.
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Comércio de Café Sustentável
O percurso deste café, desde a quinta até à sua chávena, é fruto de trabalho árduo e de total transparência. Selecionamos os nossos grãos junto de produtores que adotam práticas agrícolas amigas do ambiente, torramo-los para garantir uma qualidade sempre excecional e embalamo-los em materiais recicláveis ou reutilizáveis. Para além disso, a nossa entrega é feita a pensar na redução da pegada carbónica. A sustentabilidade é um dos nossos pilares e o caminho que o nosso café percorre prova exatamente isso.
Acreditamos que um bom café de especialidade deve ser acessível a todos. Por isso, orgulhamo-nos muito de trabalhar com parceiros que partilham desta mesma visão. Se deseja proporcionar uma experiência inesquecível aos seus clientes, entre em contacto connosco e, juntos, vamos torná-la realidade.
