Coffee tin with painting of Anna Eltermane  "Ķekatas"

Ķekatas - Seasonal Holiday Espresso

€17,80

Smooth, medium roast coffee with a gentle sweetness and silky texture, revealing notes of caramel, honey, and almond, followed by a bright citrus finish.

Description

Origin: Colombia
Region: Risaralda
Producer: Smallholder farms
Altitude: 1400-1700 meters above sea level
Variety: Castillo, Colombia, Caturra
Process: Washed
Roast level: Medium roast
SCA Score: 83.25 points

Awaiting the winter solstice, KALVE wishes to highlight and honor our Latvian traditions - Ķekatas or Mummery. In our view, Ķekatas were and still are a magical and important ritual for Latvian identity, bringing goodness, joy, and fertility.

The motif of ĶEKATAS  coffee is warmly wrapped in motif of Anna Eltermane's tapestry "Ķekatas in My Childhood Days" (1982, DMDM collection), where, shimmering like stars in the dark winter sky, in a night vision from house to house, in a dynamic rhythm, goat, rooster, sheep, bear, and stork disguised as ķekatnieki, set out to bring blessings and drive away evil spirits.

Anna Eltermane (1929–2009) grew up in Rucava, a region with ancient and strong traditions of folk craftsmanship, labor, and seasonal customs. The artist acquired weaving skills at the Liepāja School of Applied Arts. She continued her education at the Latvian Academy of Arts, where she explored the world of black and white graphics but later turned to theatrical painting and set design. After completing her studies, she returned to Liepāja and resumed weaving, drawing inspiration from nature and folklore motifs. In her tapestries, the splendor of meadow flowers, rural everyday life, and festive events come to life, including ancient solstice rituals.

About coffee

FULL & CREAMY

The Risaralda Regional Blend is a blend of coffees from the regions of Asocafe Tatama Santuario, El Aguila, and Entreverdes. A regional blend means that it can maximise the impact for producers across the department of Risaralda, by bringing much larger volumes of their coffee to the specialty market. The blend is brought together in Santuario, where the coffee from each region is blended and prepared for milling.

Roast info

This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.

Use and storage

Brew it at a ratio of 1:2.5. For example, use 18 grams of coffee and brew 46 grams of espresso, to dilute some of the intensity and increase silkiness.

We recommend you enjoy this coffee within 3 months of the roasting date.

Store in a dry and cool place, between +16 and +25 degrees.

Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

Become A Wholesale Partner

We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.