Hacienda la Esmeralda, Panama - World Brewers Cup coffee

€40,60

Gooseberry, jasmine, lime zest, candied cranberry.

Beans type Whole beans (75g)

TRULY UNIQUE

Origin: Panama
Region: Palmira, Chiriquí Province
Producer: Hacienda La Esmeralda
Altitude: 1700+ masl
Variety: Gesha
Process: Blend of Washed and Natural
Roast level: Light roast
SCA Score: 90+ p

Blend of 50% Gesha Noria lot (Washed) and 50% Gesha Cabaña (Natural)

Originally a 1967 cattle ranch, Panama's Hacienda La Esmeralda triggered a global phenomenon in 2004 when the Peterson family isolated a rare, high-altitude tree variety called Gesha—a discovery that changed specialty coffee forever. Today, Hacienda La Esmeralda is split into three distinct farms. Jaramillo sits in a steep, mist-shrouded mountain bowl on Volcán Barú, where competing ocean winds and deep shade create an elegant, incredibly sweet cup bursting with jasmine and bright citrus. Across the valley, Cañas Verdes climbs to a sun-drenched 2,050 meters, utilizing a sharp dry season to stress the trees into producing explosive tropical flavors. Finally, El Velo serves as a research hub, testing over 400 rare cultivars for climate resilience and next-generation cup quality.

A Geisha from the Noria lot at Jaramillo Farm, processed through a 120-hour low-temperature fermentation and dried on raised beds for 17 days, resulting in remarkable clarity and elegance.

Cabaña Abajo 4 ANB - sourced from the lower section of the Cabaña lot at Cañas Verdes Farm, this Geisha underwent a 120-hour anaerobic fermentation followed by 41 days of drying on raised beds, developing exceptional depth and complexity.

This artisan blend captures the elegance, depth, and remarkable complexity of some of the finest coffees on Earth.

This coffee was selected by our Lithuanian barista Ieva Šuopytė for her World Brewers Cup 2026 routine.

This coffee is roasted for filter - meaning, a light roast. We roast our seasonal coffees in this manner because we wish for the coffee to shine as it is - for it to display the characteristics that have produced its excellent quality. This kind of roast allows the natural flavours, acids and sugars of the coffee to be in the front, and lets you learn about its origin through taste. As the name says, it's best used in filter coffee methods, such as drip or immersion, so while making an espresso from these is possible, it could prove tricky.

We recommend you enjoy this coffee within 6 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.

Hacienda la Esmeralda, Panama - World Brewers Cup coffee

€40,60

Comércio de Café Sustentável

O percurso deste café, desde a quinta até à sua chávena, é fruto de trabalho árduo e de total transparência. Selecionamos os nossos grãos junto de produtores que adotam práticas agrícolas amigas do ambiente, torramo-los para garantir uma qualidade sempre excecional e embalamo-los em materiais recicláveis ou reutilizáveis. Para além disso, a nossa entrega é feita a pensar na redução da pegada carbónica. A sustentabilidade é um dos nossos pilares e o caminho que o nosso café percorre prova exatamente isso.

SABER MAIS

Person pouring a spoonful of cream into a coffee cup in a kitchen setting.

Torne-se nosso parceiro

Acreditamos que um bom café de especialidade deve ser acessível a todos. Por isso, orgulhamo-nos muito de trabalhar com parceiros que partilham desta mesma visão. Se deseja proporcionar uma experiência inesquecível aos seus clientes, entre em contacto connosco e, juntos, vamos torná-la realidade.

FALE CONNOSCO

Torrado na Letónia

Embalagens recicláveis e reutilizáveis