Toffee - Niklāvs Strunke

€16,70

Full-bodied and silky texture with caramel and walnut flavour notes and a dried fruit finish.

Description

Brazil, Campos Das Vertentes 80 % / Colombia 20 %

The artist Niklāvs Strunke (1894–1966) is credited by the poet Aleksandrs Čaks and other contemporaries with introducing the Italian greeting “ciao” to Riga.

While his peers were rushing off to Paris, the most famous “Latvian Italian” lived in Rome, on the island of Capri, and in Florence from 1923 to 1927, also traveling through Venice, Tuscany, the Bay of Naples, and the Amalfi Coast.

In the Eternal City, captivated by Italy, the pittore lettone rented a studio near the Vatican; in Florence, he settled in the old town of Oltrarno; and on Capri, he stayed on the Marina Grande side.

The interwar years spent in Italy had a profound influence on the original artistic expression of this versatile Latvian modernist and apprentice of the old masters.

With its stripped-down, abstracted composition, harmonious proportions and rhythm, and vibrant local color, the small painting Sorrento (1924–1925), executed on a wooden panel, stands as an icon of Strunke’s easel painting and his “Latvian Italian” identity.

During his Italian period, Strunke’s artistic style became a distinctive fusion of modernist geometrization and inspiration drawn from Italian primitivism.

About coffee

FULL & CREAMY

This is our most recent espresso blend, tailored to fit the preference of those coffee lovers, who prefer an intense cup with next-to-no acidity. By maintaining a stable roast curve and blending highly soluble coffees from Brazil and Colombia, we achieve a profile that is reminiscent of Toffee - sweet, buttery and intense. Besides that, we feel like this cup profile, which is loved by so many, can also be an ode to people who have helped shape events in the world, which is why this coffee will always represent something or someone of importance to us.

Roast info

This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.

Use and storage

Brew it at a ratio of 1:2.5. For example, use 18 grams of coffee and brew 46 grams of espresso, to dilute some of the intensity and increase silkiness.

We recommend you enjoy this coffee within 3 months of the roasting date.

Store in a dry and cool place, between +16 and +25 degrees.

Sustainable Coffee Trading

This coffee's cycle from farm to your cup has been one of honesty and hard work. We source our coffees from producers that use environmentally-friendly growing practices, roast it so that it's consistently good, package it in materials that either recycle or can be refilled and deliver the coffee with emissions in mind. Sustainability is one of our core values, and the path of our coffee demonstrates that.

Become A Wholesale Partner

We believe that good specialty coffee has to be accessible to everyone, so we are very proud to work with partners who share this belief. If you wish to deliver a memorable coffee experience to your guests, get in touch with us and together we can make that happen.