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La maison est là où vous appartenez - Brésil, 250g
€13,10
Delicate, medium–espresso roast coffee with a silky texture and mild taste, with notes of almond, cacao and caramel.
Haricots entiers
Prémoulu : Machine à expresso
Prémoulu : Pot Moka
Prémoulu : Dans la tasse
Prémoulu : Presse française
La maison est là où vous appartenez - Brésil, 250g
- Haricots entiers
est en rupture de stock et sera envoyé dès qu'il sera disponible
Description
FULL & CREAMY
Origine : Brésil Région : Minas Gerais Producteur : Sancoffee Altitude : 1200 mètres au-dessus du niveau de la mer Variété : Variétés locales Processus : Naturel Niveau de torréfaction : Torréfaction moyenne
LA MAISON EST L'ENDROIT où vous vous sentez chez vous
C'est plus qu'un lieu. Il s'agit des personnes qui vous entourent, de celles avec lesquelles vous partagez vos convictions et vos idées. La maison est l'endroit où vous pouvez apprécier les matins tranquilles, les longues discussions et l'odeur du café fraîchement préparé. Psst. Si vous regardez bien, vous remarquerez peut-être quelque chose que vous avez vu à Riga, à Tallinn et à Vilnius.
A propos du café
The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.
Since its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe.
Informations sur le rôti
This coffee is roasted for espresso, meaning that it will present with higher intensity, rich texture and sweetness, lower acidity and more distinct caramelization flavours. Espresso roasts have higher solubility, meaning that you will be able to access the coffee flavours with more ease. Even though it is more suited for espresso machines and mokka pots, you can definitely enjoy it in any other method as well if you're looking for a richer cup. Espresso roasts are at their best starting from 2 weeks from the roast date, so take your time with it.
Utilisation et stockage
We recommend you enjoy this coffee within 3 months of the roasting date.
Store in a dry and cool place, between +16 and +25 degrees.
Le cycle de ce café, de la ferme à votre tasse, a été marqué par l'honnêteté et le travail acharné. Nous nous approvisionnons auprès de producteurs qui utilisent des méthodes de culture respectueuses de l'environnement, nous torréfions le café pour qu'il soit toujours bon, nous l'emballons dans des matériaux recyclables ou réutilisables et nous le livrons en tenant compte des émissions de gaz à effet de serre. La durabilité est l'une de nos valeurs fondamentales, et le parcours de notre café en est la preuve.
Nous pensons qu'un bon café de spécialité doit être accessible à tous, et nous sommes donc très fiers de travailler avec des partenaires qui partagent cette conviction. Si vous souhaitez offrir une expérience café mémorable à vos clients, contactez-nous et ensemble, nous pourrons y parvenir.
