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Päritoluriik: Kolumbia Piirkond: Risaralda Tootja:Kohalikud farmerid Kõrgus: 1400-2000 meetrit merepinnast kõrgemal Sort: Castillo, Variedad Colombia, Caturra Töötlemine: Pestud suhkruroo kofeiinivaba Röstimise tase: Espresso röst SCA: 82.75 punktid
Risaralda kofeiinivaba kohv on segu Asocafe Tatama Santuario, El Aguila ja Entreverdese piirkondadest pärit kohvidest. Meie partneri "Raw Material" loodud piirkondlik segu tähendab, et saame maksimeerida Risaralda osakonna tootjatele avaldatavat mõju, tuues eriturule palju suuremaid kohvikoguseid.
Suhkruroo kofeiinivaba protsessi nimetatakse sageli looduslikuks kofeiinivabaks protsessiks. Etüülatsetaat on orgaaniliselt esinev ühend (C4H8O2) ja kõrvalsaadus, mida leidub kõige sagedamini puuviljade kääritamisel ning mida leidub näiteks nii küpsetes banaanides kui ka õlles. See protsess algab kohvi aurutamisega, suurendades selle poorsust ja alustades kofeiini hüdrolüüsi, mis on tavaliselt seotud ubades olevate soolade ja klorogeenhappega. Seejärel kastetakse oad etüülatsetaadi lahustisse, kuni 97% kofeiinist on eemaldatud. Viimase auru abil eemaldatakse ühendi jäägid.
Rösti teave
See kohv on röstitud espresso jaoks, mis tähendab, et see on tugevama intensiivsusega, rikkaliku tekstuuri ja magususega, madalama happesusega ja selgemalt karamelliseerunud maitsega. Espresso röstidel on suurem lahustuvus, mis tähendab, et saate kohvi maitsetele hõlpsamini juurde pääseda. Kuigi see sobib rohkem espressomasinate ja mokkapottide jaoks, saate seda kindlasti nautida ka mis tahes muul viisil, kui otsite rikkalikumat tassi. Espresso röstid on parimad alates 2 nädalast pärast röstimiskuupäeva, seega võtke sellega aega.
Kasutamine ja ladustamine
Soovitame seda kohvi nautida 3 kuu jooksul pärast röstimiskuupäeva.
Hoida kuivas ja jahedas, vahemikus +16 kuni +25 kraadi.
Jätkusuutlik kohvikaubandus
Selle kohvi teekond farmist teie tassini on olnud ausa ja raske töö tulemus. Me hangime oma kohvid tootjatelt, kes järgivad keskkonnasõbralikke kasvatustavasid. Röstime kohvi nii, et see oleks järjepidevalt hea. Pakendame materjalidesse, mida saab taaskasutada või uuesti täita. Tarnime kohvi, pidades silmas heitmeid. Jätkusuutlikkus on üks meie põhiväärtustest ja meie kohvi teekond näitab seda.
Me usume, et hea erikohv peab olema kõigile kättesaadav, seega oleme väga uhked, et töötame koos partneritega, kes jagavad seda uskumust. Kui soovite oma külalistele pakkuda meeldejäävat kohviekspertiisi, võtke meiega ühendust ja koos saame selle teoks teha.
